Meat Potato

Ingredients:


Goat meat (mutton) about one lbs
Potatoes four medium peeled & cut in fours
Onions two medium cut in lengths
Garlic crushed 1tbsp
Ginger crushed 1tbsp
Crushed tomatoes about one can
Salt 1tsp or according to taste
Red chili 1tsp
Haldi (turmeric) one tsp
Garam masala powder one tsp
Green chilies 3-4
Fresh cilantro cut for garnishing
Cooking oil, 1/3 cup


Procedure:

Put the meat & cup water in a deep saucepan.
Now add the onions, ginger, garlic salt, red chili, haldi & let it cook for about 25 minutes.
When the water starts to dry up, add the oil & fry for another five minutes.
Now add the tomatoes & potatoes & keep on stirring while cooking.
When the meat potatoes & meat start sticking to the sauce pan, add about glass of water, & cook on low heat.
If the potatoes are cooked & the meat is tender, the aloo gosht is prepared.
Sprinkle the garam masala, & garnish with cilantro & cut green chilies.