2 eggs
one cup mushroom, cut in to small pieces
600 ml chicken stock
one tbsp soy sauce
Half teaspoon of pepper
Process:
one. Beat the eggs.
two. Boil the chicken stock in a saucepan. Add soy sauce & pepper, stir well. Add the mushrooms. Wait until boiling again. Enter the beaten eggs tiny by tiny while stirring.
three. Wait about two minutes. Lift the saucepan, & the soup is prepared to be served.
(this recipe is for 2-3 bowl.)
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