Chicken Shashlik

INGREDIENTS: 


two lbs boneless chicken
two tsp Salt
one tsp chili powder
two Green Bell peppers
three Medium Onions
6 Tiny green chilies
one lbs canned whole/diced tomatoes
1/2 Cup Ketchup
three tbs Soy Sauce
three tbs Oil


RECIPE: 

Cut the chicken in to cubes and fry it in oil on low medium heat
until the chicken is white. (15 minutes)
Dice the tomatoes if you are using whole ones. Add this to the chicken.
Deseed the bell peppers and cut them in to one inch chunks.
Cut the onions in to chunks and add these in as well.
Throw in the remainder of the ingredients and cook this on low medium heat for about half an hour or until the bell peppers are slightly soft.
Serve with boiled rice.