Chicken Veggies Egg Fried Rice

Ingredients:

Chicken breast(chopped up) two cups
Chinese Salt or Ajinomoto one tsp.
Salt 1/2 tsp.
Black Pepper to taste.
Soy sauce two tbsp.
Corn Flour 1/2 tbsp.
Carrots two large(cut in tiny pieces).
Green Onions 1-2 or as desired(cut in to tiny pieces).
Additional vegetables of your choice (optional)
Boiled Rice four cups.
Eggs 2(lightly beaten with some salt and pepper).
Corn Oil or Ghee for frying.


Marination of Chicken:
Add salt, Ajinomoto(chineese salt), Soyasauce, and Cornflour in chicken and mix it well with either fork or hands.
Set it aside for atleast 2-3 hours.

Procedure:

Heat oil and fry Chicken pieces for few minutes.
Cover and set it aside.
In a frying pan add two tablespoons oil. When the oil is hot, add the eggs.
Cook, stirring, until they are lightly scrambled but not dry. Remove the eggs and tidy out the pan.
Now put some oil and fry up the vegetables until tender.
Add Chicken, Eggs, (Salt, Ajinomoto and pepper to taste) in the vegetables.
Cook on low heat for one minute.
Add Cooked Rice to the mixture and mix well.
Add desired amount of soya sauce in the finish.
Stir over medium heat until mixed well.
Serve hot. Enjoy!!!!