Ingredients:
Potatos
Nandos chip sprinkle
Oil
Technique:
Peel and cut potatos in to chips
generously cover your chips with the chip sprinkle
put potatos in to a bowl and cover with oil or fry light spray
spead out onto a baking tray and cook in the oven for about 20-30 mins, may take longer depends how thick youve cut your chips
serve and cover with more sprinkle if u wish
No comments:
Post a Comment