Thursday 17 January 2013

Nandos French Fries


Ingredients:

Potatos
Nandos chip sprinkle
Oil

Technique:

Peel and cut potatos in to chips

generously cover your chips with the chip sprinkle

put potatos in to a bowl and cover with oil or fry light spray

spead out onto a baking tray and cook in the oven for about 20-30 mins, may take longer depends how thick youve cut your chips

serve and cover with more sprinkle if u wish

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