Ready made puff pastry
Plain flour
Eggs (for egg wash)
Tomato purã©e
Mozzarella
Tomatoes
Ham
Bacon
(topping of your choice)
Method:
pre-heat the oven at 200*c
- flour the surface you'll be working on.
- roll out your puff pastry until its roughly 17ish cm length wise
- cut it so its an ideal rectangle
- spread with egg wash
- at this point i would place it on the oven tray now
- add your ingredients on top, (mozzarella, ham.. Etc)
- place in oven for 20-30 minutes or until golden brown.
I must say i do love this dish, i dont normally serve it with anything else, but id advice you to, otherwise it could be a bit plain without perhaps new potatoes or something. Enjoy!
No comments:
Post a Comment