Carrot Creamy Soup
Ingredients
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsrpNv1w_VojSscjHk4TX_tRJ7g81BOZcrjm2Mtenxie_2FLF3b0brpOVNhyw3GxwbNyvs9uDRGdtV03QO3nQbrvoql-48EKb8IvA3THRfCEaU3co7QoD0g3d5S3OmpB8h9J-cHdUE_Q/s400/carrot+creamy+soup.jpg)
1/2 cup chopped onions
two tbsp brown sugar
one tsp curry powder
one 1/2 cup milk
four cups carrots, thinly sliced
two garlic cloves, minced
1/8 tsp ground ginger
green onions orchives, chopped (for garnish)
Directions
In a massive sauce pan bring water to boil.Add all the ingredients, except green onions and milk.
Reduce heat and simmer for 40-45 minutes, or until carrots and onions are very tender.
Remove from heat and pour mixture in to food processor or blender to puree; return to sauce pan.
Reduce to low heat and stir in milk, heating until warm but not boiling.
Serve warm.
If desired garnish with chopped green onions orchives.
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