Lamb Stew

Ingredients:

1 turnip,1 swede, three carrots or any root vegetables except potatoes
three tomatoes, quartered
two lamb shanks or other cheap on the bone cut of lamb
500ml water
500ml veg stock
one onion, sliced
2-3 bay leaves
three stalks of celery

Process:

one) in a giant pot brown off meat & onion
two) add all the other ingredients, then cook until meat is falling off the bone
three) serve with mash