Fried Fish Fillet With White Dip

Ingredients:

2-5 whole fishes cut in to fillets (tilapia or lapu-lapu or maya-maya)
 oil (for frying)
 crumbs (depends on the size of your fillets)
 two egg whites
 1/2 melted butter
 one tiny can evaporated milk (any brand)
To marinate:
 5-9 pcs of calamansi
 salt
For the dip:
 one tiny mayonnaise (any brand)
 parsley
 onions (chopped)
 salt and sugar

Method:


one. Marinate the fillets in a bowl with the calamansi juice and salt leave it for 30 mins.
two. Prepare the crumbs in a separate plate.
three.Combine the egg whites, melted butter and the evaporated milk then mix it and place beside the crumbs. Leave it for some time
four. Prepared a pot with hot oil.
five. Each fillets needs to be wrapped with the 1st container (egg white-butter-milk) then roll it on the crumbs then slowly dropped it on the sizzling oil
6. drop 2-3 fillets on the pot to cook well. Wait until golder brown
7. Prepare your dip! merge all the ingredients....


Know you have your crispy fillets with a fabulous dip!