1 tin peeled plum tomatoes
two pints water
two tbsp tomato puree
one onion
one large potato
3-4 cloves garlic
two tbsp olive oil
Tiny handful of fresh chopped basil
Salt & pepper
1/4 tsp red chilli flakes (optional)
Method:
one) peel & chop onion & garlic
two) heat oil & fry onion & garlic until soft
three) peel & chop the potato
four) add water to pan, add potato & bring to boil
five) one time boiling, add tinned tomato, tomato puree, stir & simmer until potato is cooked
6) add the chopped basil leaving some for garnish
7) blend the mixture & season to taste
8) garnish with basil & serve with fresh bread
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