Prep Time: five minutes
Total Time: twenty minutes
Ingredients:
one pound ground beef
two packages Oriental-flavor instant ramen noodles (three ounce packages)
two cup water
two cup frozen Oriental vegetable mixture
1/8 teaspoon ground ginger
two Tablespoons green onion, thinly sliced
Preparation:
In large nonstick skillet, brown ground beef over medium heat for 8 to ten minutes or until beef is no longer pink, breaking up in to 3/4-inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with seasoning packet from noodles. Set aside.
Return beef to skillet; heat through. Stir in green onion before serving.
In same skillet, merge water, vegetables, noodles (broken in to several pieces), ginger, and remaining seasoning packet. Bring to a boil; reduce heat. Cover, simmer three minutes or until noodles are tender, stirring occasionally.
Yield: four servings
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