Cook Time: 55 minutes
Total Time: one hour, 25 minutes
Resting Time:: ten minutes
Ingredients:
1/3 cup and two Tablespoons chili sauce, divided use
one egg white
one Tablespoon Worcestershire sauce
3/4 cup quick-cooking oats
3/4 cup finely chopped onion
two garlic cloves, minced
one teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef
Preparation:
In a immense bowl, merge 1/3 cup chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, thyme, salt, & pepper. Crumble beef over mixture & mix well.
Shape in to a 9-inch x 4-inch loaf. Place in an 11-inch x 7-inch baking dish coated with cooking spray.
Bake, uncovered, at 350 F. for 50 minutes. Brush with remaining chili sauce. Bake five to ten minutes longer or until a meat thermometer reads 160 F. Let stand for ten minutes before slicing.
Yield: 6 servings
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