Chicken
Tomatoes, quartered
Garlic, crushed
Red or green bell peppers, sliced
Tomato paste
Oil
Salt
Chicken bouillon cube
Pepper
Technique:
Cut the chicken to pieces, rub some the cubes on the chicken.
In a pan, heat oil. Toss in some garlic, saute until aroma comes out then quartered tomatoes, add tomato paste & chicken. Cover the pan.
After about 5-8 minutes, season to taste with salt & pepper. Simmer until chicken is cooked. Garnish with bell peppers. Turn off heat & serve.
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