Chicken Malarkey

Ingredients:

1 healthy chicken (plucked)
two pinch saffron
one tbl sp Haldi
three tbl Red Chilli Powder
1/4 ltr Olive Oil
one Diced large Onion
one level tsp Sea Salt
two ground Cloves
three tbl sp Garam Masala
1/2 ltr Greek Yoghurt
one egg white

Method:

Cut chicken in to small pieces.
Whip yoghurt till smooth, then add in Saffron, Garam Masala, Cloves, Haldi, Chilli Powder & Sea Salt. mix for a couple of minutes, meanwhile heat Olive Oil in wok.
When oil is hot, add Onions until golden brown, then add chicken pieces & cook in wok for ten minutes.
Add in the yoghurt mix & continue cooking for twenty minutes until chicken is cooked on all sides, until yoghurt evaporates.
Whisk egg white until fluffy & pour directly onto chicken malarky whilst in wok.
[this creates an effect which allows the chicken to resemble a snow capped mountain]
serve in wok.