Double Decker Club Sandwiches

Total Time: twenty minutes

Prep Time: twenty minutes

Ingredients:

one (8-ounce) carton sour cream
two Tablespoons prepared horseradish
two teaspoons honey mustard
1/4 teaspoon garlic salt
1/8 teaspoon white pepper
3/4 pound thinly sliced ham
12 slices whole wheat bread
four slices Swiss cheese
8 lettuce leaves
3/4 pound thinly sliced turkey
8 slices tomato
four slices bacon
16 pitted ripe olives
16 pimiento-stuffed olives

Preparation:

Combine sour cream, horseradish, honey mustard, garlic salt, and white pepper; stir well.

Place three ounces of ham on each of four slices of bread. Top each with one teaspoon sauce, one slice Swiss cheese, a lettuce leaf, and another slice of bread. Place three ounces of turkey on each slice, and add one teaspoon sauce, lettuce leaf, two slices tomato, and one slice bacon. Top with remaining slices of bread.

Skewer a ripe olive and pimiento stuffed olive on each of 16 wooden picks. Cut each sandwich in to four triangles, and secure each quarter with a pick.

Yield: 8 servings