Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
one pound Swiss cheese, grated
1/2 Gruyere cheese, grated
three Tablespoons all purpose flour
one teaspoon ground nutmeg
1/2 teaspoon ground white pepper
1-1/4 cups (about) dry white wine
three large garlic cloves, minced
one (1-pound) crusty French bread or sourdough bread, cut in to 1-1/2-inch cubes
Preparation:
Merge Swiss cheese, Gruyere cheese, flour, nutmeg, and white pepper in large bowl. Toss to coat.
Bring one cup wine and garlic to simmer in a heavy large saucepan over low heat. Add cheese mixture by handfuls, whisking until melted and smooth after each addition. Mix in more wine by tablespoonfuls to reach desired consistancy. Transfer to fondue pot.
Set fondue over candle or canned heat. Serve fondue with bread.
Yield: 8 to ten servings
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