Beef Sausages Roll

Ingredients:

4 giant beef sausages
70 gms sage & onion dried stuffing
one pack puff pastry sheet
Milk for glaze
Seasoning with salt & pepper to taste
Makes 14 bite size sausage rolls or some of large size

Process:

Simple speedy sausage rolls process

take your sage & onion stuffing dried mix & dampen with hot water, skin the sausages like in the video, merge sausage roll meat & stuffing in a bowl.

Roll out the puff pastry sheet & using a metal spoon place the mixture on to the sheet width wise, leave spare pastry to roll & close, brush the joint with milk to make the seal, cut with a knife or a pizza wheel (safer) press the edges with a fork & cut the roll in to long or short individual rolls finally, pierce with a fork & brush with milk to glaze.

Place your speedy simple sausage rolls on to a baking tray covered with baking paper, bake at 200c in a preheated oven for 15 to twenty minutes or until golden, serve warm or cold.