Tuna Fish Cakes

Ingredients:

Fish - canned tuna fish is ideal
Potatoes
Egg
Butter
Milk
Onions (optional)
Seasonings

Method:

: cook the potatoes - peel, then either boil them or microwave them until they are soft. In the event that they are gigantic potatoes, chop them up first to make it faster.
: finely dice and then fry onions in some oil.
: mash potatoes, adding some butter and milk to make them creamier.
: add the tuna fish and the onions, mix. Here you can throw in anything you need - spices, salt and pepper, chopped peppers or tomatoe...
: beat egg until fluffy, then add to mixture to bind.
: take a handful of the mixture and roll in to a ball, then flatten to make your fishcake.
: to cook, fry in some oil for a couple of minutes on both sides. The best thing about this recipe is that you can make lots and keep the leftover mixture in the fridge or the freezer and then cook it as and when you need it.