Corned Beef With Boiled Rice

Ingredients:

Tin of corned beef tin will feed people)
All purpose
Thyme or rosemary
Rice
Butter
Salt & pepper
Olive oil
one red pepper
one onion

Process:

First put the rice in a pan. A cup full for each person you are cooking for.
In case you put in a cup filled with rice put in cup fulls of water. Sprinkle in the salt & pepper & put in a dollop of butter. Put on a medium heat to boil.

Chop up the onion & pepper in to little slices.

Whilst the rice is boiling put a splash of olive oil in a pan & fry the onion & pepper. One time that is browned add the corned beef. You may must chop it up before you add it to the pan as it comes out in a large block. Simmer it on a low heat so it doesn't burn but so it breaks up. Stir it with the pepper & onion.

Let the corned beef simmer on a very low heat. One time the rice is prepared you can share it out with the corned beef.

Sprinkle the herbs & all purpose on the corned beef & stir. Don't add to much all purpose as the corned beef is salty as it is.

There you are, a meal under 15 minutes. A ledge meat to take to work to have for lunch as it is also appetizing cold! :)