Chicken Karahi

Ingredients:


1 kg. chicken, cut in to tiny pieces
1/2 kg. tomatoes, chopped
two green chilies, finely cut
two tsp. fresh ginger paste
one tsp. salt
one tsp. red chillies
1/2 tsp. black pepper powder
1/2 cup oil
1/2 cup curd
Fresh green coriander leaves, finely chopped


Procedure:

Put chicken in Karahi & add 1/2 cup oil & fresh ginger paste.
Fry the chicken for about ten to 15 minutes untill it become light golden.
Add tomatoes, red & black chillies, salt in it & keep it on fire until water of tomatoes dried off.
Now add curd green chillies & coriander leave & fry for two to three minutes .
Serve hot with tandori nan.