1/2 onion chopped
one small tomato chopped
two tsp minced garlic
two can of red beans
two packet of acchote sazon
a few dashes of garlic powder to taste
1/4 cup of milk
Procedure:
Add onion, tomatoes commercial garlic in a medium sized sauce pan.
Fry until everything starts to cook down.
Next add the variety of beans & put some garlic power & cook until beans are soft but thick (less liquid in pot) then & the milk.
Stir & serve hot over rice.
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