ARABIC SHAWARMA

Ingredients

Boneless chicken julienne 250 gm
Garlic paste 1 tsp
White pepper ½ tsp
Soy sauce 1 tsp
White vinegar 1 tbsp
Salt ½ tsp
Cinnamon powder pinch
Hp sauce 1 tbsp
Oil 1 tbsp
Chili sauce 2 tbsp
DP sauce 1 tbsp
Yogurt 2 tbsp
Onion 1 julienne
Jalapeno pepper chopped 2
Jerkins sliced 2

Ingredients for shawarma sauce

Tahini 2 tbsp
Whipped yogurt ½ cup
Garlic paste ½ tsp
Salt ½ tsp
White pepper ½ tsp
Lemon juice 1 tbsp

Method for shawarma sauce

Mix tahini 2 tbsp
Whipped yogurt ½ cups
Garlic paste ½ tsp
Salt ½ tsp
White pepper ½ tsp
Lemon juice 1 tbsp together in bowl and serve with shawarma.


Method for shawarma

Marinate chicken julienne with Garlic paste 1 tsp
White pepper ½ tsp
Soy sauce 1 tsp
White vinegar 1 tbsp
Salt ½ tsp
Cinnamon powder pinch
Hp sauce 1 tbsp
Chili sauce 2 tbsp
DP sauce 1 tbsp
Yogurt 2 tbsp
Onion 1 julienne
Jalapeno pepper chopped 2
Jerkins sliced 2. 

Heat 2 tbsp oil in fry pan, pan fry chicken for 10 minutes till tender, heat pita bread or hot dog bun, spread with shawarma sauce, onion Julian, salad leaves, cooked chicken, jalapeno pepper and jerkins. Wrap shawarma in butter paper, serve hot immediately

Bacon Roll Toastie

Ingredients:

One or rashes of streaky bacon,
20g grated cheese (your own choice)
Ketchup
 bread roll ( prefably warbur white rolls)

Method:

-grill or fry bacon (to liking )
-meanwhile grate cheese n put in roll , and add ketchup to it.
-put cooked bacon in to roll
-put whole of roll in to a toasti maker til cheese has melted

Korean Egg Roll

Ingredients:


Need: three beaten eggs
Some salt
Some black pepper
1/3 carrot diced
1/3 of a small onion diced
Chopped green chili (optional)
Ketchup(optional)

Method:


Mix eggs,carrots and onions in a bowl. Add salt and pepper and chili if using and mix.
In a frying pan heat a small oil.
Pour the egg mixture and wait for 2mins for the bottom to set.Using a spatula or chopsticks additional turn inch of the egg towards you. Press down. Tun repeatedly until the egg is like a roll. Let it cook on both sides for a few mins until golden and yellow.
Put on a plate and slice in one inch pieces.
Enjoy with ketchup!

Rolled Meatloaf

Ingredients:

1 tablespoon olive oil
one huge brown onion, grated
four garlic cloves, crushed
150g child spinach
1kg beef mince
two tablespoons tomato sauce
one tablespoon worcestershire sauce
one egg, lightly beaten
two 1/2 cups fresh breadcrumbs
1/3 cup finely grated parmesan cheese
1/3 cup finely chopped kalamata olives
1/3 cup chopped semi-dried tomatoes
Salad leaves, to serve

Method:

1. Preheat oven to 180°C/160°C fan-forced. Line a huge, 1cm-deep baking tray with baking paper.

2. Heat oil in a frying pan over medium heat. Cook onion & garlic, stirring, for three to four minutes or until softened. Chilled .

3. Place spinach in a microwave-safe container. Microwave, covered, on HIGH (100%) for one minute or until wilted. Chilled . Squeeze out excess liquid.

4. Place mince, onion mixture, tomato sauce, worcestershire sauce, egg, breadcrumbs, parmesan & olives in a bowl. Season with salt & pepper. Mix to merge. Place a 30cm x 50cm piece of baking paper on a flat surface. Spoon over mince mixture. Press in to a 27cm x 40cm rectangle. Top mince mixture with spinach, followed by tomato. Beginning at one short side, use baking paper as a guide to roll up like a Swiss roll.

5. Place on prepared tray. Smooth ends to enclose filling. Bake for 50 minutes to one hour or until meatloaf is firm to touch & cooked through. Stand for ten minutes. Serve half the meatloaf sliced with salad. Cover & refrigerate remaining meatloaf.

Beef Sausages Roll

Ingredients:

4 giant beef sausages
70 gms sage & onion dried stuffing
one pack puff pastry sheet
Milk for glaze
Seasoning with salt & pepper to taste
Makes 14 bite size sausage rolls or some of large size

Process:

Simple speedy sausage rolls process

take your sage & onion stuffing dried mix & dampen with hot water, skin the sausages like in the video, merge sausage roll meat & stuffing in a bowl.

Roll out the puff pastry sheet & using a metal spoon place the mixture on to the sheet width wise, leave spare pastry to roll & close, brush the joint with milk to make the seal, cut with a knife or a pizza wheel (safer) press the edges with a fork & cut the roll in to long or short individual rolls finally, pierce with a fork & brush with milk to glaze.

Place your speedy simple sausage rolls on to a baking tray covered with baking paper, bake at 200c in a preheated oven for 15 to twenty minutes or until golden, serve warm or cold.

30 Min Yummy Dinner Rolls

Ingredients:

1 3/4 Cup warm water
 1/2 cup oil (canola)
 1/4 cup granulated sugar
 3 Tablespoons of dry active yeast

Stir up that mixture and let it sit for 15 minutes.
 
Then add these 3 ingredients:

 2 eggs
 1 teaspoon of salt
 5 1/2 to 6 cups of flour

mix it about 2 minutes

The dough will still be slightly sticky then
Roll them out.let them rise on the pan for 10 minutes.

Then Bake them 400* for 10 minutes.

Its ready to eat.