MOUTHWATERING MEATBALL CURRY

Ingredients

Mince meat ½ kg
Tikka seekh kabab masala 2 tbsp
Roasted gram flour 2 tbsp
Egg 1
Coriander leaves chopped 2 tbsp
Ginger garlic 1 tbsp
Salt 1 tsp
Chili powder 1 tsp
Turmeric  ¼ tsp

Method

Mix together all in beef mince and grind well in chopper, make into balls, shallow fry for 5 minutes, remove and keep aside.

Ingredients for curry

Tomatoes ½ kg
Brown onion  6 tbsp heaped
Yogurt 3 tbsp
Chili powder  1 ½ tsp
Salt 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Pinch of yellow color
Saffron ¼ tsp
Coriander leaves chopped  2 tbsp
Oil ½ cup
Allspice ½ tsp

Method

In a blender blend together brown onion, tomatoes and yogurt, keep aside, heat oil in a pan add blended spice with salt, chili powder, coriander, cumin, fry well adding little water add in the meat balls and cook for 10 minutes add 1 ½ cup water, cover and cook till gravy thick, add yellow color and saffron, allspice, garnish with coriander leaves.

DELICIOUS MEXICAN CHICKEN

Ingredients

Chicken 1 kg 16 pieces
Onion 1 cut into rings
Capsicum 1 cut into rings
Ketchup ½ cup
Water 1 cup
Orange color  pinch
Salt 1 tsp
Paprika 1 tsp
Oregano leaves  1 tsp
Black pepper  ½ tsp ginger garlic 1 tbsp
Oil ¼ cup
White sauce 1 cup
Ingredients for white sauce
Butter  2 tbsp
Flour 2 tbsp
Salt, pepper, mustard ½ tsp each
Milk  1 cup
Water
Fries to serve ½ cup

Method for white sauce

Put altogether in a pan and cook till thick.


Method for chicken

Heat oil add ginger garlic paste with chicken and fry for 10 minutes then add salt, paprika, orange color, black pepper, add water, cover and cook for 15 minutes, then add ketchup, oregano, white sauce, capsicum and onion sliced, cook for another 10 minutes till chicken done and thick gravy remains

LEMON FRIED CHICKEN

Ingredients

Boneless chicken breast 3 to 4
Suree Housing sauce 3 tbsp
Suree lime leaves sauce 4 tbsp
Sour green garlic sauce 3 tbsp
Black pepper 1 tsp
Salt 1 tsp
Egg 1
Bread crumbs as required
Flour 3 tbsp


Method


Marinate chicken breast with Suree Housing sauce 3 tbsp, Suree lime leaves sauce 4 tbsp, Suree green garlic sauce 3 tbsp, Black pepper 1 tsp, Salt 1 tsp, Egg 1, Flour 3 tbsp leave it for 30 minutes, roll in bread crumbs, deep fry, serve with sure sweet chili sauce.

DEEP FRIED CHICKEN TIKKA { B.B.Q }

Ingredients

Chicken 1 kg 
Ginger garlic 1 tbsp
Lemon juice ¼ cups
Salt 1 ½ tsp
White cumin roasted and crushed 1 tsp heaped
Chili powder 2 tsp heaped
Red food color pinch
Egg 1
Oil for deep frying
Chat masala to sprinkle

Method

Wash and dry chicken pieces well, make deep cuts, marinate with all above, and leave it for 2 hours, deep fry 2 pieces at a time, sprinkle with chat masala and serve.

SINGAPOREAN RICE

Ingredients
Chicken ½ kg boneless cut into small cubes
Salt 1 tsp
Black pepper 1 tsp
Crushed red pepper 1 tsp
Egg 1
Flour 2 tbsp heaped
Corn flour 3 tbsp
Baking powder ½ tsp

Method for chicken
Marinate chicken with Salt 1 tsp
Black pepper 1 tsp
Crushed red pepper 1 tsp
Egg 1
Flour 2 tbsp heaped
Corn flour 3 tbsp
Baking powder ½ tsp for 30 minutes then deep fry chicken and keep aside.
Vegetables mixture
Capsicum 2 cut into small cubes
Cabbage 1 cup cut in small cubes
Onion 2 cut into small cubes
Carrot 2 chopped and boiled
Salt and pepper ½ tsp each
Vinegar 1 tbsp
Soy sauce 1 tbsp
Chili garlic sauce 1 tbsp
Ketchup 2 tbsp

Method for vegetables

Cut all vegetables into square cubes, cook in 2 tbsp oil with salt, pepper, soya sauce, ketchup, vinegar and chili garlic sauce. Keep aside.
Rice ½ kg boiled with 2 tbsp salt until done
Ingredients for sauce
Ketchup 4 tbsp
Mayonnaise 6 tbsp
Vinegar 2 tbsp
Pinch of orange color

Method

Mix all together
Garlic chopped and deep fried 4 tbsp
Green chilies 10 cut into halves and deep fry
To assemble
In a large platter put rice, top with prepared sauce, then vegetable mixture, fried chicken, top with fried garlic and chilies, serve immediately

CHICKEN FAJITA OMELETTE

INGREDIENTS:

Chicken Breast (pieces) 1
Chopped Onions 2
Chopped Capsicums 2 tbsp
Mushroom Slices 2
Chopped Tomatoes 2
Salt ½ tsp
Crushed Red Chilies ½ tsp
Eggs 3
Salsa (for serving) 2 tbsp
Sour Cream 2 tbsp

METHOD:
First beat 3 eggs properly.
Now add ½ tsp salt, ½ crushed red chilies and 2 tbsp sour cream.
Now in a frying pan, heat 3 tbsp oil and add beaten eggs in it and let it cook from one side.
Now spread 2 chopped onions, 2 tbsp crushed capsicums, 2 mushroom slices, 2 chopped tomatoes, 2 tbsp shredded cheddar cheese on it. Now fold it and serve it with the toasts.

FIRECRACKERS SHRIMPS

INGREDIENTS:
Shrimps ½ kg
Salt 1 tsp
Crushed red pepper 1 tsp
Black pepper ½ tsp
Egg 1
Corn flour 4 tbsp
Flour 1 tbsp
Baking powder ½ tsp
Soy sauce 1 tbsp



METHOD:

Mix altogether in a bowl and deep fry shrimps until golden brown. Keep aside.
Fire cracker sauce
Sweet chili sauce 4 tbsp
Chili garlic sauce 4 tbsp
Chili paste 2 tbsp
Vinegar 2 tbsp
Ketchup 2 tbsp
Oil ¼ cup
Garlic 1 tbsp chopped
Spring onion chopped 1
Red capsicum finely chopped 2 tbsp


SAUCE:

Heat oil fry garlic till light golden add in all the sauces with fried shrimps balls, toss well in gravy. Serve garnish with spring onion chopped and chopped red capsicum. Serve on a bed of thin rice stick noodles.

SOUR & SPICY POTATOES

INGREDIENTS:

Potato: 1 bowl boiled

Red chili powder: 1 tsp

Red chili flakes: 1 tsp

Tamarind juice: 1/2 cup

Salt: as per taste

Oil: for shallow fry

Lemon juice: 4 tbsp

Curry leaves: 8 to 10

METHOD:

Cut potato into small pieces.

In a pan heat up oil.

Add all the ingredients & mix well.

Cook it until the juices get thick.

Serve hot

SAUSAGES VEGETABLE FRITTATA

INGREDIENTS:

Sausages: 1 pack, cut into slices

Tomato: 2 sliced

Spinach: 1 bowl chopped

Onion: 2 chopped

Capsicum: 2 chopped

Cauliflower: 1 boiled & chopped

Salt: as per taste

Black pepper: 2 tsp

Oregano: 1 tsp

Red pepper: 1 tsp

Egg: 4 beaten

Oil: for frying

METHOD:

In a pan add oil and all the veg. & sausages cook it until soften.

Add eggs and scramble it.

Place it in pre heated oven for 20 min at  350 C until golden brown

Cut it as you want.

Enjoy.

BUTTER CHICKEN

INGREDIENTS:


Chicken boneless: 250 gr

Ginger garlic paste: 2 tsp

Red chili powder: 1 tsp

Salt: as per taste

Oil: for frying

Tomato: 4 cubes

Onions: 2 cube cut

Ginger garlic paste: 1 tbsp

Garam masala powder: 1 tsp

Butter: 2 cups

Cream: 1 cup

Red chili powder: 1 tsp

METHOD:

Marinate chicken with ginger garlic paste,red chili,salt.

Fry it after 10 min.

In a pan add tomato,ginger garlic paste,onion,garam masala powder,red chili powder & mix well.

Cook it until tighten.

Add butter & cream and cook it n slow flame.

Fry marinated chicken.

Then mix it in gravy & cook it for 5 mins.

Serve hot.

MONGOLIAN BEEF

INGREDIENTS:

Beef stake:250 gr strip cut.

Ginger garlic paste:1 1/2 tsp

Soy sauce: 4 tbsp

Brown sugar: 1 cup

Green onion: 1 chopped

Water: 1 cup

Corn flour: 1 cup

Oil: for frying

Salt: as per taste

METHOD:

In a pan add 2 tbsp oil,then add brown sugar,water,soy sauce,ginger garlic paste and cook until the sugar get dissolve.

Sauce is ready.

In another pan heat up oil then take beef strips and cover with corn flour then fry it until brown.

Add the beef in sauce and cook it for 5 min.

Add green onion & mix.

Enjoy.

DELICIOUS CHEESE BURGER

INGREDIENTS:

FOR BURGER PATTIES:

Beef: 2 cups minced

Ginger garlic paste: 1 tsp

Black pepper: 1 tsp

Red pepper: 1 tsp

Salt: as per taste

Worcestershire sauce: 1 tsp

Onion: 1 small chopped

Oil: for frying

Egg: 1

FOR TOPPING:

Burger bun: 1 pack

Tomato: 1 slices

Lettuce: 1 leaf

Cheese: 2 slices

Onion: rings cut

Chili garlic sauce :1 cup

METHOD:

 In a bowl add burger patties ingredients and mix well.

Make patties & fry it.

Take burger bun apply chili garlic sauce inside.

Add topping as you desire.

Enjoy.

SPICY SPAGHETTI

INGREDIENTS:

Spaghetti : 1 pack boiled

Onion: 1 large cube cut

Tomato puree: 1 cup

Chili garlic sauce: 1 cup

Black pepper: 2 tsp

Salt: as per taste

Soy sauce: 2 tbsp

Chines salt: 1 tsp

Garlic chopped:2 tsp

Red pepper powder: 2 tsp

Chicken powder: 2 tsp

Oil: for shallow fry

METHOD:

Heat oil in pan,add onion, fry until soft.

Add garlic & tomato puree,cook for 3 min.

Add spaghetti and mix well.

Now add all the ingredients one by one & mix well.

Cook for 5 min.

Dish it out & garnish with coriander leaves .

Enjoy.

WHITE CHOCOLATE OREO MINT BARK

INGREDIENTS:

Oreo: 1 pack crushed (half for mixing & half for topping)

White Chocolate: 1 cup melted

Pepper mint extract: 2 tsp

Green food color: few drops

METHOD:
In a bowl add all the ingredient, mix well.

Add parchment paper on tray & pour the mixture.

Add remaining  oreo on top.

Freeze for 2 hours.

Break into pieces.

Enjoy.

BLACK PEPPER & VINEGAR POTATO

INGREDIENTS:

Potato: 4 boiled (cube cut)

Vinegar: 2 tbsp

Salt: as per taste

Black pepper: 2 tbsp

Oil: for frying

METHOD:

In a pan heat oil.

Add potato and all ingredients,mix well.

Cook till golden brown.

Serve hot.

MOZZARELLA PESTO STUFFED CHICKEN

INGREDIENTS:


Chicken: 2 breast

Red pepper powder: 1/2 tsp

Black pepper powder: 1/2 tsp

Salt: as per taste

Pesto: 2 tbsp

Mozzarella cheese: 1 cup shredded

Oil: for frying

METHOD:

Make pocket in chicken.

marinate it with salt & black pepper.

Stuff pesto & cheese in pocket.

Fry it for 5 min per side.

serve hot.

MOUTH WATERING SOUR FRIED PICKLES

INGREDIENTS:


Pickles: 1 cup cut into thin slices & pat dry

Flour: 1 cup

Salt:1/2 tsp

Black pepper: 1 tsp

Egg: 1 beaten

Oil: for frying

METHOD:

In a bowl add all the ingredients accept egg and mix well.

Dip it in egg one by one & add it in preheated oil.

Fry until light brown.

Enjoy

CHICKEN FINGERS

INGREDIENTS:

Chicken : 500 gr boneless and cut into strips

Soy sauce: 2 tbsp

Salt: as per taste

Black pepper: 1 tbsp

Turmeric powder: 1 tsp

Red pepper powder: 1 1/2 tsp

Garlic paste: 1 tsp

Ginger paste: 1 tsp

Bread crumb: 1 pack

Egg: 2 beaten

Oil: for deep frying

METHOD:

Take a bowl add all the ingredients accept egg & breadcrumb.

Mix well & marinate for 1 hour.

In a deep frying pan heat the oil & take one chicken finger first add it into egg then coat into bread crumb then add in oil.

Repeat the same procedure for all chicken.

Deep fry it until golden brown.

Serve hot.

SPICY & CRUNCHY CROQUETTES

INGREDIENTS:

Potato: 6 large boiled & mashed

Salt: as per taste

Red pepper: 2 tbsp

Black pepper: 1/2 tsp

Chili garlic sauce: 1 tsp

Rice flour: 1 cup

Oil: for deep frying


METHOD:
In a bowl add all the ingredients except rice flour & mix well.

Make cylindrical shape.

Heat oil in pan.

Put croquettes in rice flour & fry until light golden.

Enjoy.

HEALTHY BEET ROOT SOUP

INGREDIENTS:

beet root: 4

water: 1 liter

salt: as per taste

black pepper: 1/2 tsp

garlic:1 clove chopped

METHOD:

In a sauce pan boil beet roots.

Blend it until it become smooth.

put it in pan again add salt,water & ginger.

Give it a boil, soup is ready.