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Potato: 1 bowl boiled
Red chili powder: 1 tsp
Red chili flakes: 1 tsp
Tamarind juice: 1/2 cup
Salt: as per taste
Oil: for shallow fry
Lemon juice: 4 tbsp
Curry leaves: 8 to 10
METHOD:
Cut potato into small pieces.
In a pan heat up oil.
Add all the ingredients & mix well.
Cook it until the juices get thick.
Serve hot
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