MOUTHWATERING MEATBALL CURRY

Ingredients

Mince meat ½ kg
Tikka seekh kabab masala 2 tbsp
Roasted gram flour 2 tbsp
Egg 1
Coriander leaves chopped 2 tbsp
Ginger garlic 1 tbsp
Salt 1 tsp
Chili powder 1 tsp
Turmeric  ¼ tsp

Method

Mix together all in beef mince and grind well in chopper, make into balls, shallow fry for 5 minutes, remove and keep aside.

Ingredients for curry

Tomatoes ½ kg
Brown onion  6 tbsp heaped
Yogurt 3 tbsp
Chili powder  1 ½ tsp
Salt 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Pinch of yellow color
Saffron ¼ tsp
Coriander leaves chopped  2 tbsp
Oil ½ cup
Allspice ½ tsp

Method

In a blender blend together brown onion, tomatoes and yogurt, keep aside, heat oil in a pan add blended spice with salt, chili powder, coriander, cumin, fry well adding little water add in the meat balls and cook for 10 minutes add 1 ½ cup water, cover and cook till gravy thick, add yellow color and saffron, allspice, garnish with coriander leaves.

Country Fried Steak With Mushroom Sauce

Ingredients:

three tablespoons fat-free milk
two giant egg whites
1/3 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
four (4-ounce) sirloin cubed steaks
two teaspoons vegetable oil
two 2/3 cups frozen mashed potatoes (such as Ore Ida)
one 1/3 cups fat-free milk
two cups mushrooms, quartered
two 1/2 tablespoons all-purpose flour
1/4 teaspoon salt
one (14-ounce) can fat-free, low-salt beef broth

Preparation:

Merge three tablespoons milk & egg whites in a shallow dish, stirring with a whisk. Merge 1/3 cup flour & next four ingredients (1/3 cup flour through pepper) in a shallow dish. Working with one steak at a time, dip in egg mixture; dredge in flour mixture. Repeat procedure with remaining steaks, egg mixture, & flour mixture.
Heat oil in a giant nonstick skillet over medium-high heat. Add steaks; cook three minutes on each side or until browned. Remove steaks from pan; keep warm.
While steaks cook, prepare mashed potatoes according to package directions, using one 1/3 cups milk. Keep warm.
Add mushrooms to pan; sauté three minutes. Merge two 1/2 tablespoons flour, 1/4 teaspoon salt, & broth, stirring with a whisk. Add broth mixture to pan. Bring to a boil; cook one minute, stirring constantly. Spoon over steaks. Serve with mashed potatoes.