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Wednesday 7 February 2018
SWEET & SOUR DIP
Ingredients:
110 gm dates
25 gm tamarind
1 cup warm water
1 tsp salt
1 tbsp sugar
1 tsp red chili powder
½ tsp cumin seeds
½ tsp garlic crushed
Method:
1.
Soak the sates and tamarind in water for an hour
2.
Blend with all the remaining ingredients and serve
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