MOCHA CREAM CAKE

Ingredients for cake

Flour sieved 2 cups
Caster sugar 1 cup
Brown sugar 1 cup
Coco powder 6 tbsp
Baking soda 1 ½ tsp
Baking powder 1 ½ tsp
Salt ½ tsp
Sour cream ½ cup
Eggs 3
Mayonnaise 1 cup
Oil ¼ cup
Hot water 1 cup mixed with 2 tsp coffee
Vanilla essence 2 tsp
Chocolate grated ½ cup
Method
Mix all the dry ingredients, flour, sugar, brown sugar, soda, baking powder, salt and coco in a bowl. Add in 3 eggs, sour cream, mayonnaise, oil, vanilla essence, hot water with coffee. Lastly add grated chocolate, beat for 2 to 3 minutes, pour into two 8 inches butter paper lined well greased sandwich pan. Bake for 30 minutes on 180 degree C.
Ingredients for frosting
Fresh cream whipped 400 gm
Icing sugar 4 ounces
Vanilla essence 1 tsp
Coffee 1 tsp dissolved in 1 tbsp milk
Coco powder 2 tsp
Method
Beat all together well.
To assemble
Put a layer of cake in a platter, spread with icing, and cover with 2nd layer, top cake and sides with icing, decorate with chocolate decorations.

BUTTER CHICKEN

INGREDIENTS:


Chicken boneless: 250 gr

Ginger garlic paste: 2 tsp

Red chili powder: 1 tsp

Salt: as per taste

Oil: for frying

Tomato: 4 cubes

Onions: 2 cube cut

Ginger garlic paste: 1 tbsp

Garam masala powder: 1 tsp

Butter: 2 cups

Cream: 1 cup

Red chili powder: 1 tsp

METHOD:

Marinate chicken with ginger garlic paste,red chili,salt.

Fry it after 10 min.

In a pan add tomato,ginger garlic paste,onion,garam masala powder,red chili powder & mix well.

Cook it until tighten.

Add butter & cream and cook it n slow flame.

Fry marinated chicken.

Then mix it in gravy & cook it for 5 mins.

Serve hot.

SAUSAGES POTATO TART

INGREDIENTS:

Potato: 5 thinly sliced

Heavy cream: 1/2 cup

Black pepper: 1/2 tsp

Red chili powder: 1/2 tsp

Salt: 1 Tsp

Melted butter: 2 Tbsp

Puff Pastry: 1 sheet

pre cooked Sausages: 4 thin slices

Parmesan cheese: 4 cups

METHOD:

Take a bowl add all the ingredients except puff pastry and cheese.

In well greased baking tray place puff pastry then add 2 cups of cheese then add all the potato and spice mixture then add remaining cheese.

Bake it for 30 mins at 200C.

Enjoy

Crunchy Creme Fraiche

Ingredients:

2 chicken breasts or shrimp
200 dl. creme fraîche
4 cloves of garlic (chopped & minced)
100 dl. corn flakes (crushed)
3 t. olive oil
Salt and pepper


Method:

1. Pre-heat over to 180c (350f).

2. Mix creme fraîche, garlic, olive oil and the crushed corn flakes. Set a side.

3. Get a pyrex pan or anything that's good for baking. Put the chicken breasts on it and season with salt and pepper.

4. Put the creme fraîche mixture on the chicken breasts or shrimp. Spread the mixture evenly.

5. Put the chicken inside the over. Bake for 20 minutes or until golden brown.

It's good with rice or try it with potatoes.