MOUTHWATERING MEATBALL CURRY

Ingredients

Mince meat ½ kg
Tikka seekh kabab masala 2 tbsp
Roasted gram flour 2 tbsp
Egg 1
Coriander leaves chopped 2 tbsp
Ginger garlic 1 tbsp
Salt 1 tsp
Chili powder 1 tsp
Turmeric  ¼ tsp

Method

Mix together all in beef mince and grind well in chopper, make into balls, shallow fry for 5 minutes, remove and keep aside.

Ingredients for curry

Tomatoes ½ kg
Brown onion  6 tbsp heaped
Yogurt 3 tbsp
Chili powder  1 ½ tsp
Salt 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Pinch of yellow color
Saffron ¼ tsp
Coriander leaves chopped  2 tbsp
Oil ½ cup
Allspice ½ tsp

Method

In a blender blend together brown onion, tomatoes and yogurt, keep aside, heat oil in a pan add blended spice with salt, chili powder, coriander, cumin, fry well adding little water add in the meat balls and cook for 10 minutes add 1 ½ cup water, cover and cook till gravy thick, add yellow color and saffron, allspice, garnish with coriander leaves.

MOCHA CREAM CAKE

Ingredients for cake

Flour sieved 2 cups
Caster sugar 1 cup
Brown sugar 1 cup
Coco powder 6 tbsp
Baking soda 1 ½ tsp
Baking powder 1 ½ tsp
Salt ½ tsp
Sour cream ½ cup
Eggs 3
Mayonnaise 1 cup
Oil ¼ cup
Hot water 1 cup mixed with 2 tsp coffee
Vanilla essence 2 tsp
Chocolate grated ½ cup
Method
Mix all the dry ingredients, flour, sugar, brown sugar, soda, baking powder, salt and coco in a bowl. Add in 3 eggs, sour cream, mayonnaise, oil, vanilla essence, hot water with coffee. Lastly add grated chocolate, beat for 2 to 3 minutes, pour into two 8 inches butter paper lined well greased sandwich pan. Bake for 30 minutes on 180 degree C.
Ingredients for frosting
Fresh cream whipped 400 gm
Icing sugar 4 ounces
Vanilla essence 1 tsp
Coffee 1 tsp dissolved in 1 tbsp milk
Coco powder 2 tsp
Method
Beat all together well.
To assemble
Put a layer of cake in a platter, spread with icing, and cover with 2nd layer, top cake and sides with icing, decorate with chocolate decorations.

MACARONI CROQUETTES

Ingredients:

Chicken Breast (cubes) 300 gm
Garlic Paste 1 tbsp
Ginger Paste 1 tbsp
Green Chili Sliced 3-4
Carrot Sliced 1 medium
Spring Onion Sliced 3
Oil ½ cup
Onion Chopped 1 Medium
Bread Slice 2 
Pasta

Method:
• Boil Vermicelli in salted Boiling water for 5 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp oil to pasta and mix. Set aside.
• In a pan, add in 5 tbsp oil. Add ginger garlic and onion and fry for 2 minutes on a medium heat. Add chicken . Fry for a minute, add 2 cups of water, bring it to a boil and cook on a high heat till all the ingredients dries up. Remove and cool.
• In a chopper, add bread slice, cooked chicken, carrot, green chilies, and spring onion and chop to a fine mince. Remove and mix with cooked pasta.
• Make croquettes. Heat oil in a pan and fry them. Remove and serve hot.

CHICKEN FAJITA OMELETTE

INGREDIENTS:

Chicken Breast (pieces) 1
Chopped Onions 2
Chopped Capsicums 2 tbsp
Mushroom Slices 2
Chopped Tomatoes 2
Salt ½ tsp
Crushed Red Chilies ½ tsp
Eggs 3
Salsa (for serving) 2 tbsp
Sour Cream 2 tbsp

METHOD:
First beat 3 eggs properly.
Now add ½ tsp salt, ½ crushed red chilies and 2 tbsp sour cream.
Now in a frying pan, heat 3 tbsp oil and add beaten eggs in it and let it cook from one side.
Now spread 2 chopped onions, 2 tbsp crushed capsicums, 2 mushroom slices, 2 chopped tomatoes, 2 tbsp shredded cheddar cheese on it. Now fold it and serve it with the toasts.

SAUSAGES VEGETABLE FRITTATA

INGREDIENTS:

Sausages: 1 pack, cut into slices

Tomato: 2 sliced

Spinach: 1 bowl chopped

Onion: 2 chopped

Capsicum: 2 chopped

Cauliflower: 1 boiled & chopped

Salt: as per taste

Black pepper: 2 tsp

Oregano: 1 tsp

Red pepper: 1 tsp

Egg: 4 beaten

Oil: for frying

METHOD:

In a pan add oil and all the veg. & sausages cook it until soften.

Add eggs and scramble it.

Place it in pre heated oven for 20 min at  350 C until golden brown

Cut it as you want.

Enjoy.

CHEESE CHILI TOAST

INGREDIENTS:

Bread slice: 4

Butter: 2 tbsp

cheese: 2 cup grated

Red chili: chopped

Salt: as per taste

Black pepper: 1/2 tsp

METHOD:

Apply butter to all slices.

Add red chili then add cheese, than salt and pepper.

Add more cheese on top.

Microwave it for 1.5 min.

Enjoy.

WARM UP IN WINTER WITH VEG. CHICKEN SOUP

INGREDIENTS:

Chicken boiled: 250 gr julienne cut

Chicken stock: 1 liter

Carrot: 3 slice cut

Green onion: 2 slice cut

Broccoli: 1 cup

Garlic: 2 cloves chopped

Black pepper: 2 tsp

Salt: as per taste

soy sauce: 1 tbsp

METHOD:

In a pot add chicken stock & all ingredients except chicken.

Bring it to boil then add chicken in it.

Cook it until get slightly thick

Serve hot.

MOUTH WATERING SOUR FRIED PICKLES

INGREDIENTS:


Pickles: 1 cup cut into thin slices & pat dry

Flour: 1 cup

Salt:1/2 tsp

Black pepper: 1 tsp

Egg: 1 beaten

Oil: for frying

METHOD:

In a bowl add all the ingredients accept egg and mix well.

Dip it in egg one by one & add it in preheated oil.

Fry until light brown.

Enjoy