SWEET & SOUR DIP

Ingredients:
110 gm dates
25 gm tamarind
1 cup warm water
1 tsp salt
1 tbsp sugar
1 tsp red chili powder
½ tsp cumin seeds
½ tsp garlic crushed


Method:
1. Soak the sates and tamarind in water for an hour
2. Blend with all the remaining ingredients and serve

SOUR & SPICY POTATOES

INGREDIENTS:

Potato: 1 bowl boiled

Red chili powder: 1 tsp

Red chili flakes: 1 tsp

Tamarind juice: 1/2 cup

Salt: as per taste

Oil: for shallow fry

Lemon juice: 4 tbsp

Curry leaves: 8 to 10

METHOD:

Cut potato into small pieces.

In a pan heat up oil.

Add all the ingredients & mix well.

Cook it until the juices get thick.

Serve hot

MOUTH WATERING SOUR FRIED PICKLES

INGREDIENTS:


Pickles: 1 cup cut into thin slices & pat dry

Flour: 1 cup

Salt:1/2 tsp

Black pepper: 1 tsp

Egg: 1 beaten

Oil: for frying

METHOD:

In a bowl add all the ingredients accept egg and mix well.

Dip it in egg one by one & add it in preheated oil.

Fry until light brown.

Enjoy