MOUTHWATERING MEATBALL CURRY

Ingredients

Mince meat ½ kg
Tikka seekh kabab masala 2 tbsp
Roasted gram flour 2 tbsp
Egg 1
Coriander leaves chopped 2 tbsp
Ginger garlic 1 tbsp
Salt 1 tsp
Chili powder 1 tsp
Turmeric  ¼ tsp

Method

Mix together all in beef mince and grind well in chopper, make into balls, shallow fry for 5 minutes, remove and keep aside.

Ingredients for curry

Tomatoes ½ kg
Brown onion  6 tbsp heaped
Yogurt 3 tbsp
Chili powder  1 ½ tsp
Salt 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Pinch of yellow color
Saffron ¼ tsp
Coriander leaves chopped  2 tbsp
Oil ½ cup
Allspice ½ tsp

Method

In a blender blend together brown onion, tomatoes and yogurt, keep aside, heat oil in a pan add blended spice with salt, chili powder, coriander, cumin, fry well adding little water add in the meat balls and cook for 10 minutes add 1 ½ cup water, cover and cook till gravy thick, add yellow color and saffron, allspice, garnish with coriander leaves.

SAUSAGES VEGETABLE FRITTATA

INGREDIENTS:

Sausages: 1 pack, cut into slices

Tomato: 2 sliced

Spinach: 1 bowl chopped

Onion: 2 chopped

Capsicum: 2 chopped

Cauliflower: 1 boiled & chopped

Salt: as per taste

Black pepper: 2 tsp

Oregano: 1 tsp

Red pepper: 1 tsp

Egg: 4 beaten

Oil: for frying

METHOD:

In a pan add oil and all the veg. & sausages cook it until soften.

Add eggs and scramble it.

Place it in pre heated oven for 20 min at  350 C until golden brown

Cut it as you want.

Enjoy.

Tortilla Bites

INGREDIENTS:

1/2 pound ground beef

1/4 cup chunky salsa

1/2 tsp chili powder

2 cups tortilla chips

1 cup Mexican style shredded cheese

1/4 cup sour cream

1 green onion thin slices

DIRECTION:

Pre-heat oven to 350 degree F.

Put pan on low heat,add salsa & chili powder,stir it for 3 min.

Put single layer of tortilla chips on baking sheet and place meat on each of the chip covered with cheese.

Bake it for 3 to 5 till cheese melts.

Top it with onion, sour cream & enjoy.