SWEET & SOUR DIP

Ingredients:
110 gm dates
25 gm tamarind
1 cup warm water
1 tsp salt
1 tbsp sugar
1 tsp red chili powder
½ tsp cumin seeds
½ tsp garlic crushed


Method:
1. Soak the sates and tamarind in water for an hour
2. Blend with all the remaining ingredients and serve

CHICKEN LASAGNA

INGREDIENTS:

Chicken Boneless (cut into cubes) 300 g
Capsicum Medium (cut into cubes) 1 
Carrot Medium (cut into cubes) 1 
Onion Medium (cut into cubes) 1 
Cheddar Cheese (grated) 1 ½ cup
Garlic (chopped) 1 tbsp
Milk 3 cups
Cooking Oil 6 tbsp
Salt 1 tbsp
Bake Parlor Lasagna and White Sauce Mix Sachet (inside the pack)

METHOD:

Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta, mix well and arrange the sheet straight on a plate and set aside.
In a pan, add remaining oil on medium heat and add garlic. Fry for a minute.
Add chicken and fry for 5 minutes. Add Bake Parlor Spice Mix Sachet along with vegetables and cook for 2 minutes on high heat. Remove and set aside.
In a bowl, add 3 cups of milk and add white sauce sachet and cook on medium heat, while continuously stirring till the sauce thickens. Remove and set aside. Now in an ovenproof dish, first layer half of the chicken and vegetable mix and level then 1/3 of the white sauce, 1/3 of grated cheddar cheese and then the pasta sheet. Make sure there are no gaps in between the sheets. Repeat the same process again. On the top of pasta layer, spread the remaining white sauce covering the pasta. Spread remaining cheese on top. Preheat the oven on high for 15 minutes. Place the dish in the center of the oven and bake for 15 minutes. Remove and serve hot.

FIRECRACKERS SHRIMPS

INGREDIENTS:
Shrimps ½ kg
Salt 1 tsp
Crushed red pepper 1 tsp
Black pepper ½ tsp
Egg 1
Corn flour 4 tbsp
Flour 1 tbsp
Baking powder ½ tsp
Soy sauce 1 tbsp



METHOD:

Mix altogether in a bowl and deep fry shrimps until golden brown. Keep aside.
Fire cracker sauce
Sweet chili sauce 4 tbsp
Chili garlic sauce 4 tbsp
Chili paste 2 tbsp
Vinegar 2 tbsp
Ketchup 2 tbsp
Oil ¼ cup
Garlic 1 tbsp chopped
Spring onion chopped 1
Red capsicum finely chopped 2 tbsp


SAUCE:

Heat oil fry garlic till light golden add in all the sauces with fried shrimps balls, toss well in gravy. Serve garnish with spring onion chopped and chopped red capsicum. Serve on a bed of thin rice stick noodles.

HOT COCOA

INGREDIENTS:


Cocoa powder: 1 tbsp

Milk: 1 1/2 cup

Chocolate: 1 cup melted

Sugar: 1 tsp

Almonds:2 tsp (if you want)

METHOD:

Add milk,sugar and cocoa powder in a pan on low heat.

Stir continuously.

Pour in cup & mix melted chocolate.

Add almonds & stir.

Enjoy.

BLACK PEPPER & VINEGAR POTATO

INGREDIENTS:

Potato: 4 boiled (cube cut)

Vinegar: 2 tbsp

Salt: as per taste

Black pepper: 2 tbsp

Oil: for frying

METHOD:

In a pan heat oil.

Add potato and all ingredients,mix well.

Cook till golden brown.

Serve hot.

PEPPER & LEMON CAULIFLOWER

INGREDIENTS:

cauliflower: 1

lemon juice: 1 cup

black pepper : 1/2 tsp

oil: for shallow fry

METHOD:
Take a bowl add all the ingredients.

In a pan add oil & shallow fry the cauliflower and place lid for 10 mins.

Stir occasionally.

Enjoy.

DELICIOUS & CRISPY FRENCH FRIES

INGREDIENTS:

Potato: 4 peeled and cut

Red pepper powder:1/2 tbsp

Black pepper powder:1/2 tsp

Salt:as per taste

Egg: 1 beaten

Flour: 1 cup

Oil: for frying

METHOD:

Take a bowl full of chilled water and soak cut french fries into it for 5 min.

Pat dry them with paper towel.

Add red pepper and salt in it.

Preheat Oil in a deep pan.

Add black pepper into flour.

First coat french fries in flour then dip into beaten egg and fry until golden.

Serve hot.

YUMMY POTATO TOTS

INGREDIENTS:
Potato: 2 pealed and grated

Onion: 1 chopped

Coriander leaves: 4 Tbsp chopped

Garlic: 2 tsp chopped

Black pepper: 1 tsp

Salt: as per taste

Green chili: 2 chopped

Bread crumb: 1 cup

Egg: 2 beaten

Oil: for frying

METHOD:

In a bowl add potato,onion,coriander leaves,garlic,black pepper,green chili,salt and mix well.

Give it the shape you desire.

Heat oil in pan

Take tots and first dip in egg then in bread crumb than in oil and fry until light golden

Serve hot.

1 MIN EASY & DELICIOUS HOME MADE PIZZA SAUCE

INGREDIENTS:

Tomato Ketchup - 1/2 cup
Oregano - 1/2 tsp
Basil - 1/2 tsp
Chili Flakes - 1 tsp
Salt - 1/2 tsp
Chopped Garlic - 1 tsp
Paprika - 1 tsp

METHOD:

Take a bowl and mix all the ingredients and your pizza sauce is ready, enjoy