FIRECRACKERS SHRIMPS

INGREDIENTS:
Shrimps ½ kg
Salt 1 tsp
Crushed red pepper 1 tsp
Black pepper ½ tsp
Egg 1
Corn flour 4 tbsp
Flour 1 tbsp
Baking powder ½ tsp
Soy sauce 1 tbsp



METHOD:

Mix altogether in a bowl and deep fry shrimps until golden brown. Keep aside.
Fire cracker sauce
Sweet chili sauce 4 tbsp
Chili garlic sauce 4 tbsp
Chili paste 2 tbsp
Vinegar 2 tbsp
Ketchup 2 tbsp
Oil ¼ cup
Garlic 1 tbsp chopped
Spring onion chopped 1
Red capsicum finely chopped 2 tbsp


SAUCE:

Heat oil fry garlic till light golden add in all the sauces with fried shrimps balls, toss well in gravy. Serve garnish with spring onion chopped and chopped red capsicum. Serve on a bed of thin rice stick noodles.