MOUTHWATERING MEATBALL CURRY

Ingredients

Mince meat ½ kg
Tikka seekh kabab masala 2 tbsp
Roasted gram flour 2 tbsp
Egg 1
Coriander leaves chopped 2 tbsp
Ginger garlic 1 tbsp
Salt 1 tsp
Chili powder 1 tsp
Turmeric  ¼ tsp

Method

Mix together all in beef mince and grind well in chopper, make into balls, shallow fry for 5 minutes, remove and keep aside.

Ingredients for curry

Tomatoes ½ kg
Brown onion  6 tbsp heaped
Yogurt 3 tbsp
Chili powder  1 ½ tsp
Salt 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Pinch of yellow color
Saffron ¼ tsp
Coriander leaves chopped  2 tbsp
Oil ½ cup
Allspice ½ tsp

Method

In a blender blend together brown onion, tomatoes and yogurt, keep aside, heat oil in a pan add blended spice with salt, chili powder, coriander, cumin, fry well adding little water add in the meat balls and cook for 10 minutes add 1 ½ cup water, cover and cook till gravy thick, add yellow color and saffron, allspice, garnish with coriander leaves.

SOUR & SPICY POTATOES

INGREDIENTS:

Potato: 1 bowl boiled

Red chili powder: 1 tsp

Red chili flakes: 1 tsp

Tamarind juice: 1/2 cup

Salt: as per taste

Oil: for shallow fry

Lemon juice: 4 tbsp

Curry leaves: 8 to 10

METHOD:

Cut potato into small pieces.

In a pan heat up oil.

Add all the ingredients & mix well.

Cook it until the juices get thick.

Serve hot

CHEESE CHILI TOAST

INGREDIENTS:

Bread slice: 4

Butter: 2 tbsp

cheese: 2 cup grated

Red chili: chopped

Salt: as per taste

Black pepper: 1/2 tsp

METHOD:

Apply butter to all slices.

Add red chili then add cheese, than salt and pepper.

Add more cheese on top.

Microwave it for 1.5 min.

Enjoy.

BROCCOLI CHEESE BALLS

INGREDIENTS:

Broccoli: 1 big ( chopped & boiled)

Parmesan cheese: 1 cup

Onion: 1 chopped

Black pepper: 2 tsp

Salt: as per taste

Ginger garlic paste: 1 tsp

Chili garlic sauce: 2 tsp

Egg: 2 beaten

Breadcrumbs: 1 pack

Oil: for frying

 INGREDIENTS:

In a bowl add all the ingredients except egg & breadcrumbs.

Make small balls.

Dip into egg then in breadcrumbs.

Deep fry the balls in oil until golden brown.

Serve hot.

Enjoy.

SPICY SPAGHETTI

INGREDIENTS:

Spaghetti : 1 pack boiled

Onion: 1 large cube cut

Tomato puree: 1 cup

Chili garlic sauce: 1 cup

Black pepper: 2 tsp

Salt: as per taste

Soy sauce: 2 tbsp

Chines salt: 1 tsp

Garlic chopped:2 tsp

Red pepper powder: 2 tsp

Chicken powder: 2 tsp

Oil: for shallow fry

METHOD:

Heat oil in pan,add onion, fry until soft.

Add garlic & tomato puree,cook for 3 min.

Add spaghetti and mix well.

Now add all the ingredients one by one & mix well.

Cook for 5 min.

Dish it out & garnish with coriander leaves .

Enjoy.

CHICKEN FINGERS

INGREDIENTS:

Chicken : 500 gr boneless and cut into strips

Soy sauce: 2 tbsp

Salt: as per taste

Black pepper: 1 tbsp

Turmeric powder: 1 tsp

Red pepper powder: 1 1/2 tsp

Garlic paste: 1 tsp

Ginger paste: 1 tsp

Bread crumb: 1 pack

Egg: 2 beaten

Oil: for deep frying

METHOD:

Take a bowl add all the ingredients accept egg & breadcrumb.

Mix well & marinate for 1 hour.

In a deep frying pan heat the oil & take one chicken finger first add it into egg then coat into bread crumb then add in oil.

Repeat the same procedure for all chicken.

Deep fry it until golden brown.

Serve hot.

SPICY & CRUNCHY CROQUETTES

INGREDIENTS:

Potato: 6 large boiled & mashed

Salt: as per taste

Red pepper: 2 tbsp

Black pepper: 1/2 tsp

Chili garlic sauce: 1 tsp

Rice flour: 1 cup

Oil: for deep frying


METHOD:
In a bowl add all the ingredients except rice flour & mix well.

Make cylindrical shape.

Heat oil in pan.

Put croquettes in rice flour & fry until light golden.

Enjoy.

CHICKEN CRUST LESS QUICHE

INGREDIENTS:

Pre cooked chicken chunks : 250 grams


Egg: 8

Milk: 4 ounce

Red chili powder: 1/2 tsp

Onion powder: 1/4 tsp

Salt: 1/4 tsp

Cheddar cheese: 2/3 cup grated

Coriander leaves chopped

METHOD:

 Pre heat oven to 190 degree C

Grease the cup cake baking try and put chicken chunks in the bottom and cheese

Take a bowl whisk egg and add all the ingredients n mix well

Pour the batter in baking try evenly

Bake it for 15 mins until the cook perfectly lightly brown from top

Serve hot and enjoy

Tortilla Bites

INGREDIENTS:

1/2 pound ground beef

1/4 cup chunky salsa

1/2 tsp chili powder

2 cups tortilla chips

1 cup Mexican style shredded cheese

1/4 cup sour cream

1 green onion thin slices

DIRECTION:

Pre-heat oven to 350 degree F.

Put pan on low heat,add salsa & chili powder,stir it for 3 min.

Put single layer of tortilla chips on baking sheet and place meat on each of the chip covered with cheese.

Bake it for 3 to 5 till cheese melts.

Top it with onion, sour cream & enjoy. 
  

Sour Cream Round Steak

Cook Time: one hour, 30 minutes

Prep Time: twenty minutes

Yield: 6 to 8 servings

Total Time: one hour, 50 minutes

Ingredients:

two pounds bottom round steak, cut in to 6 to 8 serving pieces
one cup flour
one teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dry mustard
three Tablespoons butter
one medium sweet onion, chopped
one clove garlic, chopped (or more to taste)
1/4 cup beef broth
.
For Gravy Mixture:
3/4 cup water
1/2 cup sour cream
two Tablespoons cornstarch
one Tablespoon brown sugar
one Tablespoon sweet Hungarian paprika
1/2 teaspoon salt

Preparation:

Preheat oven to 300 degrees F. Spray a baking pan with oil.

Pound steaks to tenderize. Merge flour, salt, pepper, and dry mustard. Coat steak pieces with flour mixture. Brown steak in butter in a heavy skillet. If your skillet is small, do this in batches so as not to crowd the meat. Place browned steaks in prepared baking pan.

Merge water, sour cream, cornstarch, brown sugar, paprika, and salt in a small bowl until smooth. Pour gravy mixture over steak. Cover and bake 45 minutes. Remove cover and return to the oven. Continue to bake another 25 to 45 minutes, depending on thickness of the steak, until tender. Taste gravy and adjust seasoning, if necessary.

Saute onion and garlic in drippings until softened. Add beef broth to the skillet, stirring to scrape up any browned bits. Pour onions and liquid on top of steak pieces.

Serve with buttered noodles, rice, or potatoes, along with a side salad for a complete meal.

Yield: 6 to 8 servings