CREAMY MUSHROOMS SAUCE

INGREDIENTS:

All Purpose Flour 4 tbsp
Chicken Stock 1 cup
Milk 2 cups
Mushrooms 1 cup
Crushed Black Pepper ½ tsp
Butter 100 grams
Finely Chopped Garlic 1 tbsp
Salt to taste

Method:

Take a cooking pan add 100 grams of butter then add 1 tbsp of finely chopped garlic and fry. Now add 1 cup of mushrooms fry for 1-2 minutes. Then add ½ tsp of crushed black pepper powder and add to taste salt mix it well. Now add 4 tbsp of all purpose flour roasted when the fragrance comes up and its looks like a mixture then add 1 cup of chicken stock (add slowly slowly ) mix it well , then add 2 cups of milk mix it well when the sauce is thicken take it out in a serving bowl.