POTATO MEAT LOAF

Ingredients

Mince meat 250 gm
Ginger garlic paste  1 tbsp
Onion chopped 3 tbsp
Salt 1 tsp
Chili powder 1 tsp
Green chilies 3 chopped
Boiled peas  ½ cup
Carrot 1 cut into small cubes and boiled
Bread crumbs  ½ cup
Butter 1 tbsp heaped
Cheddar cheese grated  ½ cup
Tomato paste 2 tbsp
Vinegar 2 tbsp
Allspice 1 tsp
Wooster sauce 1 tbsp
Coriander leaves chopped 2 tbsp
Egg 1
Bread slices 2 soaked in water

Ingredients for white sauce


Milk 1 cup
Water ¼ cup
Flour  2 tbsp heaped
Salt, white pepper, mustard ¼ tsp each
Butter  1 tbsp
Ingredients for coating
Boiled and mashed potatoes ½ kg
Butter 1 tbsp
Salt and white pepper  ½ tsp each
Milk ½ cup


Method


Boil mince with ginger garlic paste, chopped onion, salt, chili powder, chopped green chilies and 1 cup of water till water dries and mince tender, in cooked mince add boiled vegetables, soaked bread slices, vinegar, Wooster sauce, tomato paste, allspice, egg, chopped coriander leaves and prepared white sauce, mix everything well with your hand, freeze loaf tin well, sprinkle the base and sides with bread crumbs lavishly, pour the mixture of cream in prepared tin, dot with 1 tbsp of butter, grated cheese, bake for 35 to 40 minutes on 180 degree C, over turn on a serving platter, then spread all over the sides of loaf with mashed potatoes, decorate top with tomato, coriander and piped mashed potatoes.
Method for mashed potatoes
Peel, boil and mash potatoes until tender add in salt, white pepper, butter and milk, the mixture should be of piping consistency.

MACARONI CROQUETTES

Ingredients:

Chicken Breast (cubes) 300 gm
Garlic Paste 1 tbsp
Ginger Paste 1 tbsp
Green Chili Sliced 3-4
Carrot Sliced 1 medium
Spring Onion Sliced 3
Oil ½ cup
Onion Chopped 1 Medium
Bread Slice 2 
Pasta

Method:
• Boil Vermicelli in salted Boiling water for 5 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp oil to pasta and mix. Set aside.
• In a pan, add in 5 tbsp oil. Add ginger garlic and onion and fry for 2 minutes on a medium heat. Add chicken . Fry for a minute, add 2 cups of water, bring it to a boil and cook on a high heat till all the ingredients dries up. Remove and cool.
• In a chopper, add bread slice, cooked chicken, carrot, green chilies, and spring onion and chop to a fine mince. Remove and mix with cooked pasta.
• Make croquettes. Heat oil in a pan and fry them. Remove and serve hot.

SINGAPOREAN RICE

Ingredients
Chicken ½ kg boneless cut into small cubes
Salt 1 tsp
Black pepper 1 tsp
Crushed red pepper 1 tsp
Egg 1
Flour 2 tbsp heaped
Corn flour 3 tbsp
Baking powder ½ tsp

Method for chicken
Marinate chicken with Salt 1 tsp
Black pepper 1 tsp
Crushed red pepper 1 tsp
Egg 1
Flour 2 tbsp heaped
Corn flour 3 tbsp
Baking powder ½ tsp for 30 minutes then deep fry chicken and keep aside.
Vegetables mixture
Capsicum 2 cut into small cubes
Cabbage 1 cup cut in small cubes
Onion 2 cut into small cubes
Carrot 2 chopped and boiled
Salt and pepper ½ tsp each
Vinegar 1 tbsp
Soy sauce 1 tbsp
Chili garlic sauce 1 tbsp
Ketchup 2 tbsp

Method for vegetables

Cut all vegetables into square cubes, cook in 2 tbsp oil with salt, pepper, soya sauce, ketchup, vinegar and chili garlic sauce. Keep aside.
Rice ½ kg boiled with 2 tbsp salt until done
Ingredients for sauce
Ketchup 4 tbsp
Mayonnaise 6 tbsp
Vinegar 2 tbsp
Pinch of orange color

Method

Mix all together
Garlic chopped and deep fried 4 tbsp
Green chilies 10 cut into halves and deep fry
To assemble
In a large platter put rice, top with prepared sauce, then vegetable mixture, fried chicken, top with fried garlic and chilies, serve immediately

OLIVE VEG. FRIED RICE

INGREDIENTS:

Boiled Sela Rice 300 grams
Finely Chopped Garlic 1 tbsp
Finely Chopped Onion 1 
Tomatoes 2
Crushed Black Pepper ½ tsp
Paprika Powder 1 tsp
Olives 1 cup
Carrots (Cutting In Squares) 1
Capsicum 2
Lemon Juice 1 tbsp
Olive Oil 1-2 tsp
Salt to taste

METHOD:

Take 2 capsicum and grease with 1-2 tsp of olive oil and roasted on a oven or a stove and set aside. Take 300 grams of basmati rice , clean and wash it and then soak it for few hours. Now take a cooking pan add 300 grams of soaked basmati rice and hard boil it, strain it and set aside. Take a cooking pan add olive oil add 1 tbsp of finely chopped garlic and 1 finely chopped onion and stir fry, now add 2 tomatoes and fry now add 1 carrot (cut in squares),add ½ tsp of crushed black pepper , 1 tsp of paprika powder and add to taste salt and roasted. Now add 300 grams of boiled sela rice and cook till the mixture is all together. At last add 1 tbsp of lemon juice and add roasted capsicum mix it well and take out in a serving platter and serve it.

WARM UP IN WINTER WITH VEG. CHICKEN SOUP

INGREDIENTS:

Chicken boiled: 250 gr julienne cut

Chicken stock: 1 liter

Carrot: 3 slice cut

Green onion: 2 slice cut

Broccoli: 1 cup

Garlic: 2 cloves chopped

Black pepper: 2 tsp

Salt: as per taste

soy sauce: 1 tbsp

METHOD:

In a pot add chicken stock & all ingredients except chicken.

Bring it to boil then add chicken in it.

Cook it until get slightly thick

Serve hot.

5 MIN VEG. FRIED RICE

INGREDIENTS:

Rice: 2 cup precooked

Cabbage: 1/8 cup grated

Carrot: 1/8 cup grated

Peas: 1 cup boiled

Garlic: 2 table spoon chopped

green chili: 2 table spoon chopped

black pepper: As per taste

Salt: As per taste

Oil: for frying

Green onion: for garnishing

Soy sauce: 2 table spoon

METHOD:

Take a pan, add oil & heat it up.

Add garlic & green chili, stir it up.

Add peas and cabbage once cooked add carrot.

Add salt,pepper,soy sauce and mix well.

Once done dish it out and add green onion on top,Enjoy.

DELICIOUS MANCHOW NOODLE SOUP

INGREDIENTS:

2 tbsp chopped tomato

2 tbsp chopped cauliflower

1/2 cup boiled noodles

2 tbsp chopped carrot

2 tbsp chopped cabbage

3 cups vegetable stock

2 tsp chopped garlic

2 tsp chopped ginger

2 tsp cornflour

1 tsp oil

3 tsp soy sauce

1 tsp coriander

1 tsp mint leaves

1/2 cup water

DIRECTION:

Place deep pan on high flame. Add oil,when become hot add ginger,garlic,cauliflower,tomato,carrot,cabbage and stir fry for 2 to 3 min.

Add vegetable stock,coriander,mint leaves,noodles, soya sauce,black pepper,salt and bring it to boil.

Add half cup of water into cornflour and make a mixture then add it into the soup and stir it for 1 min.

Pour the soup into serving bowl and garnish it as u desire, enjoy hot delicious manchow noodles soup.