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Monday, 29 January 2018
BLACK PEPPER & VINEGAR POTATO
INGREDIENTS:
Potato: 4 boiled (cube cut)
Vinegar: 2 tbsp
Salt: as per taste
Black pepper: 2 tbsp
Oil: for frying
METHOD:
In a pan heat oil.
Add potato and all ingredients,mix well.
Cook till golden brown.
Serve hot.
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