![Related image](https://sarwatsfamilykitchen.files.wordpress.com/2012/03/bohri-fried-chops.jpg)
Mutton chops ½ kg flatten
Salt 1 tsp
Crushed black pepper 1 tsp
Meat tenderizer 1 tsp
Ginger garlic 1 tbsp
Soy sauce 1 tbsp
Lemon juice 2 tbsp
Oil ¼ cup
Fries to serve
Method
Marinate your chops with all above, spread chops in a single layer, cook on very low flame on steam. If required you can add little water. Serve.
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