MOZZARELLA PESTO STUFFED CHICKEN

INGREDIENTS:


Chicken: 2 breast

Red pepper powder: 1/2 tsp

Black pepper powder: 1/2 tsp

Salt: as per taste

Pesto: 2 tbsp

Mozzarella cheese: 1 cup shredded

Oil: for frying

METHOD:

Make pocket in chicken.

marinate it with salt & black pepper.

Stuff pesto & cheese in pocket.

Fry it for 5 min per side.

serve hot.