Chicken boneless: 250 gr
Ginger garlic paste: 2 tsp
Red chili powder: 1 tsp
Salt: as per taste
Oil: for frying
Tomato: 4 cubes
Onions: 2 cube cut
Ginger garlic paste: 1 tbsp
Garam masala powder: 1 tsp
Butter: 2 cups
Cream: 1 cup
Red chili powder: 1 tsp
METHOD:
Marinate chicken with ginger garlic paste,red chili,salt.
Fry it after 10 min.
In a pan add tomato,ginger garlic paste,onion,garam masala powder,red chili powder & mix well.
Cook it until tighten.
Add butter & cream and cook it n slow flame.
Fry marinated chicken.
Then mix it in gravy & cook it for 5 mins.
Serve hot.
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