BUTTER CHICKEN

INGREDIENTS:


Chicken boneless: 250 gr

Ginger garlic paste: 2 tsp

Red chili powder: 1 tsp

Salt: as per taste

Oil: for frying

Tomato: 4 cubes

Onions: 2 cube cut

Ginger garlic paste: 1 tbsp

Garam masala powder: 1 tsp

Butter: 2 cups

Cream: 1 cup

Red chili powder: 1 tsp

METHOD:

Marinate chicken with ginger garlic paste,red chili,salt.

Fry it after 10 min.

In a pan add tomato,ginger garlic paste,onion,garam masala powder,red chili powder & mix well.

Cook it until tighten.

Add butter & cream and cook it n slow flame.

Fry marinated chicken.

Then mix it in gravy & cook it for 5 mins.

Serve hot.