Ingredients Mince meat 250 gm Ginger garlic paste 1 tbsp Onion chopped 3 tbsp Salt 1 tsp Chili powder 1 tsp Green chilies 3 chopped Boiled peas ½ cup Carrot 1 cut into small cubes and boiled Bread crumbs ½ cup Butter 1 tbsp heaped Cheddar cheese grated ½ cup Tomato paste 2 tbsp Vinegar 2 tbsp Allspice 1 tsp Wooster sauce 1 tbsp Coriander leaves chopped 2 tbsp Egg 1 Bread slices 2 soaked in water Ingredients for white sauce
Milk 1 cup Water ¼ cup Flour 2 tbsp heaped Salt, white pepper, mustard ¼ tsp each Butter 1 tbsp Ingredients for coating Boiled and mashed potatoes ½ kg Butter 1 tbsp Salt and white pepper ½ tsp each Milk ½ cup
Method
Boil mince with ginger garlic paste, chopped onion, salt, chili powder, chopped green chilies and 1 cup of water till water dries and mince tender, in cooked mince add boiled vegetables, soaked bread slices, vinegar, Wooster sauce, tomato paste, allspice, egg, chopped coriander leaves and prepared white sauce, mix everything well with your hand, freeze loaf tin well, sprinkle the base and sides with bread crumbs lavishly, pour the mixture of cream in prepared tin, dot with 1 tbsp of butter, grated cheese, bake for 35 to 40 minutes on 180 degree C, over turn on a serving platter, then spread all over the sides of loaf with mashed potatoes, decorate top with tomato, coriander and piped mashed potatoes. Method for mashed potatoes Peel, boil and mash potatoes until tender add in salt, white pepper, butter and milk, the mixture should be of piping consistency.
Ingredients Mince meat ½ kg Tikka seekh kabab masala 2 tbsp Roasted gram flour 2 tbsp Egg 1 Coriander leaves chopped 2 tbsp Ginger garlic 1 tbsp Salt 1 tsp Chili powder 1 tsp Turmeric ¼ tsp
Method
Mix together all in beef mince and grind well in chopper, make into balls, shallow fry for 5 minutes, remove and keep aside.
Ingredients for curry
Tomatoes ½ kg Brown onion 6 tbsp heaped Yogurt 3 tbsp Chili powder 1 ½ tsp Salt 1 tsp Coriander powder 1 tsp Cumin powder 1 tsp Pinch of yellow color Saffron ¼ tsp Coriander leaves chopped 2 tbsp Oil ½ cup Allspice ½ tsp
Method
In a blender blend together brown onion, tomatoes and yogurt, keep aside, heat oil in a pan add blended spice with salt, chili powder, coriander, cumin, fry well adding little water add in the meat balls and cook for 10 minutes add 1 ½ cup water, cover and cook till gravy thick, add yellow color and saffron, allspice, garnish with coriander leaves.
Ingredients Chicken 1 kg 16 pieces Onion 1 cut into rings Capsicum 1 cut into rings Ketchup ½ cup Water 1 cup Orange color pinch Salt 1 tsp Paprika 1 tsp Oregano leaves 1 tsp Black pepper ½ tsp ginger garlic 1 tbsp Oil ¼ cup White sauce 1 cup Ingredients for white sauce Butter 2 tbsp Flour 2 tbsp Salt, pepper, mustard ½ tsp each Milk 1 cup Water Fries to serve½ cup
Method for white sauce
Put altogether in a pan and cook till thick.
Method for chicken
Heat oil add ginger garlic paste with chicken and fry for 10 minutes then add salt, paprika, orange color, black pepper, add water, cover and cook for 15 minutes, then add ketchup, oregano, white sauce, capsicum and onion sliced, cook for another 10 minutes till chicken done and thick gravy remains
Mutton chops ½ kg flatten Salt 1 tsp Crushed black pepper 1 tsp Meat tenderizer 1 tsp Ginger garlic 1 tbsp Soy sauce 1 tbsp Lemon juice 2 tbsp Oil ¼ cup Fries to serve
Method
Marinate your chops with all above, spread chops in a single layer, cook on very low flame on steam. If required you can add little water. Serve.
Ingredients Boneless chicken julienne 250 gm Garlic paste 1 tsp White pepper ½ tsp Soy sauce 1 tsp White vinegar 1 tbsp Salt ½ tsp Cinnamon powder pinch Hp sauce 1 tbsp Oil 1 tbsp Chili sauce 2 tbsp DP sauce 1 tbsp Yogurt 2 tbsp Onion 1 julienne Jalapeno pepper chopped 2 Jerkins sliced 2
Ingredients for shawarma sauce
Tahini 2 tbsp Whipped yogurt ½ cup Garlic paste ½ tsp Salt ½ tsp White pepper ½ tsp Lemon juice 1 tbsp
Method for shawarma sauce
Mix tahini 2 tbsp Whipped yogurt ½ cups Garlic paste ½ tsp Salt ½ tsp White pepper ½ tsp Lemon juice 1 tbsp together in bowl and serve with shawarma.
Method for shawarma
Marinate chicken julienne with Garlic paste 1 tsp White pepper ½ tsp Soy sauce 1 tsp White vinegar 1 tbsp Salt ½ tsp Cinnamon powder pinch Hp sauce 1 tbsp Chili sauce 2 tbsp DP sauce 1 tbsp Yogurt 2 tbsp Onion 1 julienne Jalapeno pepper chopped 2 Jerkins sliced 2. Heat 2 tbsp oil in fry pan, pan fry chicken for 10 minutes till tender, heat pita bread or hot dog bun, spread with shawarma sauce, onion Julian, salad leaves, cooked chicken, jalapeno pepper and jerkins. Wrap shawarma in butter paper, serve hot immediately
Ingredients for cake Flour sieved 2 cups Caster sugar 1 cup Brown sugar 1 cup Coco powder 6 tbsp Baking soda 1 ½ tsp Baking powder 1 ½ tsp Salt ½ tsp Sour cream ½ cup Eggs 3 Mayonnaise 1 cup Oil ¼ cup Hot water 1 cup mixed with 2 tsp coffee Vanilla essence 2 tsp Chocolate grated ½ cup Method Mix all the dry ingredients, flour, sugar, brown sugar, soda, baking powder, salt and coco in a bowl. Add in 3 eggs, sour cream, mayonnaise, oil, vanilla essence, hot water with coffee. Lastly add grated chocolate, beat for 2 to 3 minutes, pour into two 8 inches butter paper lined well greased sandwich pan. Bake for 30 minutes on 180 degree C. Ingredients for frosting Fresh cream whipped 400 gm Icing sugar 4 ounces Vanilla essence 1 tsp Coffee 1 tsp dissolved in 1 tbsp milk Coco powder 2 tsp Method Beat all together well. To assemble Put a layer of cake in a platter, spread with icing, and cover with 2nd layer, top cake and sides with icing, decorate with chocolate decorations.
Ingredients
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