SWEET & SOUR DIP

Ingredients:
110 gm dates
25 gm tamarind
1 cup warm water
1 tsp salt
1 tbsp sugar
1 tsp red chili powder
½ tsp cumin seeds
½ tsp garlic crushed


Method:
1. Soak the sates and tamarind in water for an hour
2. Blend with all the remaining ingredients and serve

HUMMUS

Ingredients

Chic peas 200 gm
Tahini 5 tbsp
Lemon juice 3 tbsp
Crushed garlic 1 tbsp heaped
Salt  1 tsp
Olive oil  ¼ cup
Paprika for garnishing as required
Parsley chopped as required for garnishing
Pita bread to serve

Method

Soak chic peas overnight, next day boil until tender, cool put in the blender with all remaining ingredients and blend until smooth, serve garnish with olive oil, parsley and paprika. Serve with pita bread.

CREAMY MUSHROOMS SAUCE

INGREDIENTS:

All Purpose Flour 4 tbsp
Chicken Stock 1 cup
Milk 2 cups
Mushrooms 1 cup
Crushed Black Pepper ½ tsp
Butter 100 grams
Finely Chopped Garlic 1 tbsp
Salt to taste

Method:

Take a cooking pan add 100 grams of butter then add 1 tbsp of finely chopped garlic and fry. Now add 1 cup of mushrooms fry for 1-2 minutes. Then add ½ tsp of crushed black pepper powder and add to taste salt mix it well. Now add 4 tbsp of all purpose flour roasted when the fragrance comes up and its looks like a mixture then add 1 cup of chicken stock (add slowly slowly ) mix it well , then add 2 cups of milk mix it well when the sauce is thicken take it out in a serving bowl.

JALAPENO DIP

INGREDIENTS:

Jalapeno: 3 chopped

Mayonnaise:1/2 cup


Cream cheese:1 cup

Cheddar cheese: 1 cup

Salt: as per taste

Black pepper:1/2 tsp

METHOD:

Mix all the ingredients in a bowl & microwave it for 3 to 4 min until bubbles appear.

Take it out & check if the cheese is properly melted or not.

If not melted microwave it for 1 more min.

Dip is ready.

Enjoy