POTATO MEAT LOAF

Ingredients

Mince meat 250 gm
Ginger garlic paste  1 tbsp
Onion chopped 3 tbsp
Salt 1 tsp
Chili powder 1 tsp
Green chilies 3 chopped
Boiled peas  ½ cup
Carrot 1 cut into small cubes and boiled
Bread crumbs  ½ cup
Butter 1 tbsp heaped
Cheddar cheese grated  ½ cup
Tomato paste 2 tbsp
Vinegar 2 tbsp
Allspice 1 tsp
Wooster sauce 1 tbsp
Coriander leaves chopped 2 tbsp
Egg 1
Bread slices 2 soaked in water

Ingredients for white sauce


Milk 1 cup
Water ¼ cup
Flour  2 tbsp heaped
Salt, white pepper, mustard ¼ tsp each
Butter  1 tbsp
Ingredients for coating
Boiled and mashed potatoes ½ kg
Butter 1 tbsp
Salt and white pepper  ½ tsp each
Milk ½ cup


Method


Boil mince with ginger garlic paste, chopped onion, salt, chili powder, chopped green chilies and 1 cup of water till water dries and mince tender, in cooked mince add boiled vegetables, soaked bread slices, vinegar, Wooster sauce, tomato paste, allspice, egg, chopped coriander leaves and prepared white sauce, mix everything well with your hand, freeze loaf tin well, sprinkle the base and sides with bread crumbs lavishly, pour the mixture of cream in prepared tin, dot with 1 tbsp of butter, grated cheese, bake for 35 to 40 minutes on 180 degree C, over turn on a serving platter, then spread all over the sides of loaf with mashed potatoes, decorate top with tomato, coriander and piped mashed potatoes.
Method for mashed potatoes
Peel, boil and mash potatoes until tender add in salt, white pepper, butter and milk, the mixture should be of piping consistency.

CREAMY MUSHROOMS SAUCE

INGREDIENTS:

All Purpose Flour 4 tbsp
Chicken Stock 1 cup
Milk 2 cups
Mushrooms 1 cup
Crushed Black Pepper ½ tsp
Butter 100 grams
Finely Chopped Garlic 1 tbsp
Salt to taste

Method:

Take a cooking pan add 100 grams of butter then add 1 tbsp of finely chopped garlic and fry. Now add 1 cup of mushrooms fry for 1-2 minutes. Then add ½ tsp of crushed black pepper powder and add to taste salt mix it well. Now add 4 tbsp of all purpose flour roasted when the fragrance comes up and its looks like a mixture then add 1 cup of chicken stock (add slowly slowly ) mix it well , then add 2 cups of milk mix it well when the sauce is thicken take it out in a serving bowl.

Pasta With Rich White Sauce Mix

Ingredients:

Pasta (elbow shape (or) penne)
Bechamel / white sauce ( i will tell you how two make it)
Half a capsicum
Tomato ketchup (optional)
two tblspoons flour
1/2 cupmilk
one teaspoon butter
A pinch salt
A pinch of white pepper

Process:

Boil the pasta and keep aside.

How to make white sauce:

heat butter in a pan and add flour to it,before the flour changes colour add the milk keep stirring to make positive no lumps form.Meanwhile add a pinch of salt and white pepper to the white sauce.Once the sauce becomes thick you can take it off.Now youre white sauce is prepared!!
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mix the white sauce with the pasta add slices of the capsicum to it. In the event you feel the pasta is bland,
u can have it with the tomato ketchup


hope u guys enjoy it ! :):););)