MONGOLIAN BEEF

INGREDIENTS:

Beef stake:250 gr strip cut.

Ginger garlic paste:1 1/2 tsp

Soy sauce: 4 tbsp

Brown sugar: 1 cup

Green onion: 1 chopped

Water: 1 cup

Corn flour: 1 cup

Oil: for frying

Salt: as per taste

METHOD:

In a pan add 2 tbsp oil,then add brown sugar,water,soy sauce,ginger garlic paste and cook until the sugar get dissolve.

Sauce is ready.

In another pan heat up oil then take beef strips and cover with corn flour then fry it until brown.

Add the beef in sauce and cook it for 5 min.

Add green onion & mix.

Enjoy.

CHEESE CHILI TOAST

INGREDIENTS:

Bread slice: 4

Butter: 2 tbsp

cheese: 2 cup grated

Red chili: chopped

Salt: as per taste

Black pepper: 1/2 tsp

METHOD:

Apply butter to all slices.

Add red chili then add cheese, than salt and pepper.

Add more cheese on top.

Microwave it for 1.5 min.

Enjoy.

WARM UP IN WINTER WITH VEG. CHICKEN SOUP

INGREDIENTS:

Chicken boiled: 250 gr julienne cut

Chicken stock: 1 liter

Carrot: 3 slice cut

Green onion: 2 slice cut

Broccoli: 1 cup

Garlic: 2 cloves chopped

Black pepper: 2 tsp

Salt: as per taste

soy sauce: 1 tbsp

METHOD:

In a pot add chicken stock & all ingredients except chicken.

Bring it to boil then add chicken in it.

Cook it until get slightly thick

Serve hot.

DELICIOUS CHEESE BURGER

INGREDIENTS:

FOR BURGER PATTIES:

Beef: 2 cups minced

Ginger garlic paste: 1 tsp

Black pepper: 1 tsp

Red pepper: 1 tsp

Salt: as per taste

Worcestershire sauce: 1 tsp

Onion: 1 small chopped

Oil: for frying

Egg: 1

FOR TOPPING:

Burger bun: 1 pack

Tomato: 1 slices

Lettuce: 1 leaf

Cheese: 2 slices

Onion: rings cut

Chili garlic sauce :1 cup

METHOD:

 In a bowl add burger patties ingredients and mix well.

Make patties & fry it.

Take burger bun apply chili garlic sauce inside.

Add topping as you desire.

Enjoy.

LEFTOVER CHEESY CHICKEN SALSA

INGREDIENTS:

1 Cup - Chopped leftover Chicken

8 Ounce - Mozzarella Cheese

4 Ounce - Salsa

2 Tbsp - Green Onion

DIRECTION:

Take chopped chicken and add salsa in it.

Mix well and spread it into a platter.

Microwave for 30 seconds.

Now sprinkle cheese on it and microwave it for another 30 seconds to melt the cheese.

Sprinkle some green onion and serve hot.

BROCCOLI CHEESE BALLS

INGREDIENTS:

Broccoli: 1 big ( chopped & boiled)

Parmesan cheese: 1 cup

Onion: 1 chopped

Black pepper: 2 tsp

Salt: as per taste

Ginger garlic paste: 1 tsp

Chili garlic sauce: 2 tsp

Egg: 2 beaten

Breadcrumbs: 1 pack

Oil: for frying

 INGREDIENTS:

In a bowl add all the ingredients except egg & breadcrumbs.

Make small balls.

Dip into egg then in breadcrumbs.

Deep fry the balls in oil until golden brown.

Serve hot.

Enjoy.

JALAPENO DIP

INGREDIENTS:

Jalapeno: 3 chopped

Mayonnaise:1/2 cup


Cream cheese:1 cup

Cheddar cheese: 1 cup

Salt: as per taste

Black pepper:1/2 tsp

METHOD:

Mix all the ingredients in a bowl & microwave it for 3 to 4 min until bubbles appear.

Take it out & check if the cheese is properly melted or not.

If not melted microwave it for 1 more min.

Dip is ready.

Enjoy

SPICY SPAGHETTI

INGREDIENTS:

Spaghetti : 1 pack boiled

Onion: 1 large cube cut

Tomato puree: 1 cup

Chili garlic sauce: 1 cup

Black pepper: 2 tsp

Salt: as per taste

Soy sauce: 2 tbsp

Chines salt: 1 tsp

Garlic chopped:2 tsp

Red pepper powder: 2 tsp

Chicken powder: 2 tsp

Oil: for shallow fry

METHOD:

Heat oil in pan,add onion, fry until soft.

Add garlic & tomato puree,cook for 3 min.

Add spaghetti and mix well.

Now add all the ingredients one by one & mix well.

Cook for 5 min.

Dish it out & garnish with coriander leaves .

Enjoy.

WHITE CHOCOLATE OREO MINT BARK

INGREDIENTS:

Oreo: 1 pack crushed (half for mixing & half for topping)

White Chocolate: 1 cup melted

Pepper mint extract: 2 tsp

Green food color: few drops

METHOD:
In a bowl add all the ingredient, mix well.

Add parchment paper on tray & pour the mixture.

Add remaining  oreo on top.

Freeze for 2 hours.

Break into pieces.

Enjoy.

HOT COCOA

INGREDIENTS:


Cocoa powder: 1 tbsp

Milk: 1 1/2 cup

Chocolate: 1 cup melted

Sugar: 1 tsp

Almonds:2 tsp (if you want)

METHOD:

Add milk,sugar and cocoa powder in a pan on low heat.

Stir continuously.

Pour in cup & mix melted chocolate.

Add almonds & stir.

Enjoy.

BLACK PEPPER & VINEGAR POTATO

INGREDIENTS:

Potato: 4 boiled (cube cut)

Vinegar: 2 tbsp

Salt: as per taste

Black pepper: 2 tbsp

Oil: for frying

METHOD:

In a pan heat oil.

Add potato and all ingredients,mix well.

Cook till golden brown.

Serve hot.

MOZZARELLA PESTO STUFFED CHICKEN

INGREDIENTS:


Chicken: 2 breast

Red pepper powder: 1/2 tsp

Black pepper powder: 1/2 tsp

Salt: as per taste

Pesto: 2 tbsp

Mozzarella cheese: 1 cup shredded

Oil: for frying

METHOD:

Make pocket in chicken.

marinate it with salt & black pepper.

Stuff pesto & cheese in pocket.

Fry it for 5 min per side.

serve hot.

MOUTH WATERING SOUR FRIED PICKLES

INGREDIENTS:


Pickles: 1 cup cut into thin slices & pat dry

Flour: 1 cup

Salt:1/2 tsp

Black pepper: 1 tsp

Egg: 1 beaten

Oil: for frying

METHOD:

In a bowl add all the ingredients accept egg and mix well.

Dip it in egg one by one & add it in preheated oil.

Fry until light brown.

Enjoy

CHICKEN FINGERS

INGREDIENTS:

Chicken : 500 gr boneless and cut into strips

Soy sauce: 2 tbsp

Salt: as per taste

Black pepper: 1 tbsp

Turmeric powder: 1 tsp

Red pepper powder: 1 1/2 tsp

Garlic paste: 1 tsp

Ginger paste: 1 tsp

Bread crumb: 1 pack

Egg: 2 beaten

Oil: for deep frying

METHOD:

Take a bowl add all the ingredients accept egg & breadcrumb.

Mix well & marinate for 1 hour.

In a deep frying pan heat the oil & take one chicken finger first add it into egg then coat into bread crumb then add in oil.

Repeat the same procedure for all chicken.

Deep fry it until golden brown.

Serve hot.

SPICY & CRUNCHY CROQUETTES

INGREDIENTS:

Potato: 6 large boiled & mashed

Salt: as per taste

Red pepper: 2 tbsp

Black pepper: 1/2 tsp

Chili garlic sauce: 1 tsp

Rice flour: 1 cup

Oil: for deep frying


METHOD:
In a bowl add all the ingredients except rice flour & mix well.

Make cylindrical shape.

Heat oil in pan.

Put croquettes in rice flour & fry until light golden.

Enjoy.

HEALTHY BEET ROOT SOUP

INGREDIENTS:

beet root: 4

water: 1 liter

salt: as per taste

black pepper: 1/2 tsp

garlic:1 clove chopped

METHOD:

In a sauce pan boil beet roots.

Blend it until it become smooth.

put it in pan again add salt,water & ginger.

Give it a boil, soup is ready.

PEPPER & LEMON CAULIFLOWER

INGREDIENTS:

cauliflower: 1

lemon juice: 1 cup

black pepper : 1/2 tsp

oil: for shallow fry

METHOD:
Take a bowl add all the ingredients.

In a pan add oil & shallow fry the cauliflower and place lid for 10 mins.

Stir occasionally.

Enjoy.

PRAWN FRIED RICE

INGREDIENTS:

Boiled rice: 1 bowl

Prawns: 1 cup

Carrot : 1 cup grated

Onion: 1 cup

Soy sauce: 1 1/2 tbsp

Salt: as per taste

Black pepper powder: 1/2 tsp

Red pepper powder: 1 tsp

Chines salt: 1 tsp

Oil: for frying

METHOD:

Take a frying pan & add oil, then add prawns into it.

Add red pepper powder & salt then stir it until cooked.

Take a separate pan add oil,carrot, onion into it, stir fry until soft.

Add rice & all the spices & mix well.

Then add prawns into it, mix well.

Add green onion on top for garnishing ,serve hot. 

DELICIOUS & CRISPY FRENCH FRIES

INGREDIENTS:

Potato: 4 peeled and cut

Red pepper powder:1/2 tbsp

Black pepper powder:1/2 tsp

Salt:as per taste

Egg: 1 beaten

Flour: 1 cup

Oil: for frying

METHOD:

Take a bowl full of chilled water and soak cut french fries into it for 5 min.

Pat dry them with paper towel.

Add red pepper and salt in it.

Preheat Oil in a deep pan.

Add black pepper into flour.

First coat french fries in flour then dip into beaten egg and fry until golden.

Serve hot.

YUMMY POTATO TOTS

INGREDIENTS:
Potato: 2 pealed and grated

Onion: 1 chopped

Coriander leaves: 4 Tbsp chopped

Garlic: 2 tsp chopped

Black pepper: 1 tsp

Salt: as per taste

Green chili: 2 chopped

Bread crumb: 1 cup

Egg: 2 beaten

Oil: for frying

METHOD:

In a bowl add potato,onion,coriander leaves,garlic,black pepper,green chili,salt and mix well.

Give it the shape you desire.

Heat oil in pan

Take tots and first dip in egg then in bread crumb than in oil and fry until light golden

Serve hot.

CRISPY SPLIT PEA PATTY

INGREDIENTS:

Split bengal gram: 250 gm soaked it for 4 hours

Onion: 2 Julian cut

Red chili powder: 1/2 tbsp

Green chili: 6 to 8 chopped

Cumin powder: 1 tsp

Baking soda: 1/4 tsp

Salt: to taste

Oil: for deep frying

METHOD:

Grind pre soaked split bengal gram.

Take a bowl and add all the ingredients and mix well.

Give your desire shape.

fry it until golden brown.

Serve hot.

DYNAMITE CHICKEN

INGREDIENTS:
Chicken cubes boneless: 1/2 kg

Soy sauce:1 tbs

Paprika powder:1 tbs

Salt:as per taste

Ginger Garlic paste: 2 tsp

Black pepper: 1/2 tsp

Chili sauce: 4 tbsp

Corn flour:1/2 cup

Egg: 2

Oil: for frying

METHOD:
In a bowl add all the ingredients except black pepper,egg & corn flour.

Marinate it for 1 hour.

Heat oil in a pan.

In a separate bowl beat eggs.

Mix corn flour and black pepper.

Coat marinated chicken in flour and then in egg 

Then fry it in oil until golden brown.

serve hot

SAUSAGES POTATO TART

INGREDIENTS:

Potato: 5 thinly sliced

Heavy cream: 1/2 cup

Black pepper: 1/2 tsp

Red chili powder: 1/2 tsp

Salt: 1 Tsp

Melted butter: 2 Tbsp

Puff Pastry: 1 sheet

pre cooked Sausages: 4 thin slices

Parmesan cheese: 4 cups

METHOD:

Take a bowl add all the ingredients except puff pastry and cheese.

In well greased baking tray place puff pastry then add 2 cups of cheese then add all the potato and spice mixture then add remaining cheese.

Bake it for 30 mins at 200C.

Enjoy

TERIYAKI CHICKEN

INGREDIENTS:

Chicken bone less: 250 grm  cubes

Soy sauce: 1 tbsp

Maple syrup: 1 tsp

Garlic: 1 clove chopped

Ginger: 1/4 tsp

Corn Starch: 1/4 tsp

Black Pepper: 1/4 tsp

Salt: as per taste

Oil: for frying

METHOD:
Take a bowl add all the ingredients except chicken and oil and mix well.

Heat up pan and pour oil then ass chicken into it cook until get soft.

Add sauce and mix it in chicken.

cook till well done then serve hot.

MAC AND CHEESE

INGREDIENTS:

Pasta: 500 gm cooked

Milk: 1 cup

Butter: 1/3 cup

Flour: 1/3 cup

Salt: as per taste

Black pepper: 1/2 tsp

Mozzarella cheese: 750 gm

Oil: 1 tbsp

Breadcrumb: 1 pack

METHOD:

Take a bowl and add flour and hot melted butter mix well until smooth.then add hot melted cheese mix.

Greased baking tray add boil pasta on bottom then add the flour mixture add salt and black pepper.

Baked it in pre heated oven for 25 min at 200 C.

Take it out and add breadcrumbs on top,enjoy hot.

KFC FRIED CHICKEN

INGREDIENTS:
Chicken: 1 whole, cut into pieces

Eggs: 4 beaten

oil: for frying

FOR COATING:

Flour: 2 cups

Red pepper: 4tsp

Chicken powder: 1tsp

Ginger garlic paste:1 tsp

Salt: as per taste

Black pepper: 1tsp

thyme: 1/2 tsp

METHOD:
Heat oil in deep pan.

Mix all the coating ingredient with flour in a bowl.

Dip each piece first in egg then coat it in the flour properly.

Deep fry the chicken until brown.

Dish it out & serve with chili garlic sauce & enjoy.

 

5 MIN VEG. FRIED RICE

INGREDIENTS:

Rice: 2 cup precooked

Cabbage: 1/8 cup grated

Carrot: 1/8 cup grated

Peas: 1 cup boiled

Garlic: 2 table spoon chopped

green chili: 2 table spoon chopped

black pepper: As per taste

Salt: As per taste

Oil: for frying

Green onion: for garnishing

Soy sauce: 2 table spoon

METHOD:

Take a pan, add oil & heat it up.

Add garlic & green chili, stir it up.

Add peas and cabbage once cooked add carrot.

Add salt,pepper,soy sauce and mix well.

Once done dish it out and add green onion on top,Enjoy.

1 MIN EASY & DELICIOUS HOME MADE PIZZA SAUCE

INGREDIENTS:

Tomato Ketchup - 1/2 cup
Oregano - 1/2 tsp
Basil - 1/2 tsp
Chili Flakes - 1 tsp
Salt - 1/2 tsp
Chopped Garlic - 1 tsp
Paprika - 1 tsp

METHOD:

Take a bowl and mix all the ingredients and your pizza sauce is ready, enjoy

CHICKEN CRUST LESS QUICHE

INGREDIENTS:

Pre cooked chicken chunks : 250 grams


Egg: 8

Milk: 4 ounce

Red chili powder: 1/2 tsp

Onion powder: 1/4 tsp

Salt: 1/4 tsp

Cheddar cheese: 2/3 cup grated

Coriander leaves chopped

METHOD:

 Pre heat oven to 190 degree C

Grease the cup cake baking try and put chicken chunks in the bottom and cheese

Take a bowl whisk egg and add all the ingredients n mix well

Pour the batter in baking try evenly

Bake it for 15 mins until the cook perfectly lightly brown from top

Serve hot and enjoy