WARM UP IN WINTER WITH VEG. CHICKEN SOUP

INGREDIENTS:

Chicken boiled: 250 gr julienne cut

Chicken stock: 1 liter

Carrot: 3 slice cut

Green onion: 2 slice cut

Broccoli: 1 cup

Garlic: 2 cloves chopped

Black pepper: 2 tsp

Salt: as per taste

soy sauce: 1 tbsp

METHOD:

In a pot add chicken stock & all ingredients except chicken.

Bring it to boil then add chicken in it.

Cook it until get slightly thick

Serve hot.