5 MIN VEG. FRIED RICE

INGREDIENTS:

Rice: 2 cup precooked

Cabbage: 1/8 cup grated

Carrot: 1/8 cup grated

Peas: 1 cup boiled

Garlic: 2 table spoon chopped

green chili: 2 table spoon chopped

black pepper: As per taste

Salt: As per taste

Oil: for frying

Green onion: for garnishing

Soy sauce: 2 table spoon

METHOD:

Take a pan, add oil & heat it up.

Add garlic & green chili, stir it up.

Add peas and cabbage once cooked add carrot.

Add salt,pepper,soy sauce and mix well.

Once done dish it out and add green onion on top,Enjoy.