INGREDIENTS:
Boiled rice: 1 bowl
Prawns: 1 cup
Carrot : 1 cup grated
Onion: 1 cup
Soy sauce: 1 1/2 tbsp
Salt: as per taste
Black pepper powder: 1/2 tsp
Red pepper powder: 1 tsp
Chines salt: 1 tsp
Oil: for frying
METHOD:
Take a frying pan & add oil, then add prawns into it.
Add red pepper powder & salt then stir it until cooked.
Take a separate pan add oil,carrot, onion into it, stir fry until soft.
Add rice & all the spices & mix well.
Then add prawns into it, mix well.
Add green onion on top for garnishing ,serve hot.
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