Chicken Puffs

Ingredients:

1 Cup boil chicken shreded
one 1/2 Cup chicken stock
one Small onion cut in to slices
two Medium size green chillies finely chopped.
oil for frying
four Eggs
one cup maida(flour)
four tbsp butter
one tsp salt
1/2 tsp black pepper grinded

Procedure:

First put the chicken stock in the pan add butter & put it on the light flame when butter dissolves then add flour in it & put off the flame.
Let it chilled for some time & then add chicken pieces, onion, greenchillies, salt , black pepper & the eggs & mix it & put 1/4 cup of water & mix it well.
Deep fry it like they fry pakoras until they get golden brown.
Scrumptious chicken puffs are prepared to serve.Enjoy with ketchup.