Crunchy Creme Fraiche

Ingredients:

2 chicken breasts or shrimp
200 dl. creme fraîche
4 cloves of garlic (chopped & minced)
100 dl. corn flakes (crushed)
3 t. olive oil
Salt and pepper


Method:

1. Pre-heat over to 180c (350f).

2. Mix creme fraîche, garlic, olive oil and the crushed corn flakes. Set a side.

3. Get a pyrex pan or anything that's good for baking. Put the chicken breasts on it and season with salt and pepper.

4. Put the creme fraîche mixture on the chicken breasts or shrimp. Spread the mixture evenly.

5. Put the chicken inside the over. Bake for 20 minutes or until golden brown.

It's good with rice or try it with potatoes.