Pea Soup

Ingredients:


Pea soup raw - 500 ml (two cups)
Water for soaking
Broth of your choice - three l (12 cups)
Non-hydrogenated margarine nuvel -15 ml (one tbsp)
Onion, chopped - one
Celery cut diagonally - one branch
Carrot in to small pieces - one
Bay leaf
Ground savory - two ml (1/2 tsp)
Ham in to small cubes - 60 ml (1/4 cup)
Pepper, salt to taste

Method:


Put the peas in to a bowl and cover with water
soak peas 6 to 8 hours or overnight
discard the soaking water
mix in a salad bowl the first ingredients
add the peas and remaining ingredients in a saucepan
cover and simmer about three hours
serve