Fish Fillet

• INGREDIENTS:
• 
  
• * 2-5 whole fishes cut into fillets (tilapia or lapu-lapu or maya-maya)
• * oil (for frying)
• * crumbs (depends on the size of your fillets)
• * 2 egg whites
• * 1/2 melted butter
• * 1 small can evaporated milk (any brand)
• To marinate:
• * 5-9 pcs of calamansi
• * salt
• For the dip:
• * 1 small mayonnaise (any brand)
• * parsley
• * onions (chopped)
• * salt and sugar

METHOD:

• 1. Marinate the fillets in a bowl with the calamansi juice and salt leave it for 30 mins.
  2. Prepare the crumbs in a separate plate.
  3.Combine the egg whites, melted butter and the evaporated milk then mix it and place beside the crumbs. Leave it for a while
  4. Ready a pot with hot oil.
  5. Each fillets needs to be wrapped with the 1st container (egg white-butter-milk) then roll it on the crumbs then slowly dropped it on the sizzling oil
  6. Just drop 2-3 fillets on the pot to cook well. Wait until golder brown
  7. Prepare your dip! Just combine all the ingredients....
  
  Know you have your crispy fillets with a wonderful dip!